Other vegetables, fresh n.e.c. — Production in United States of America
United States of America: Other vegetables, fresh n.e.c. — Production was 676,579 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 676,579 t for other vegetables, fresh n.e.c. — production in 2024.
The figure is up 5.1% on the previous year and down 18.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in United States of America peaked at 3.68 million t in 1978 and was at its lowest, 643,920 t, in 2023.
United States of America ranks 26th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.88 million t | — |
| 1962 | 1.75 million t | -7.1% |
| 1963 | 1.74 million t | -0.4% |
| 1964 | 1.82 million t | +4.9% |
| 1965 | 1.60 million t | -12.2% |
| 1966 | 1.77 million t | +10.7% |
| 1967 | 1.67 million t | -5.5% |
| 1968 | 1.72 million t | +3.0% |
| 1969 | 1.93 million t | +12.0% |
| 1970 | 1.87 million t | -3.2% |
| 1971 | 2.73 million t | +46.0% |
| 1972 | 2.55 million t | -6.5% |
| 1973 | 1.71 million t | -33.1% |
| 1974 | 2.13 million t | +25.0% |
| 1975 | 1.50 million t | -29.8% |
| 1976 | 2.69 million t | +79.7% |
| 1977 | 2.81 million t | +4.4% |
| 1978 | 3.68 million t | +30.9% |
| 1979 | 2.97 million t | -19.2% |
| 1980 | 3.03 million t | +1.9% |
| 1981 | 3.08 million t | +1.8% |
| 1982 | 3.00 million t | -2.7% |
| 1983 | 2.80 million t | -6.7% |
| 1984 | 2.80 million t | +0.0% |
| 1985 | 2.80 million t | +0.0% |
| 1986 | 2.50 million t | -10.7% |
| 1987 | 2.50 million t | +0.0% |
| 1988 | 2.30 million t | -8.0% |
| 1989 | 1.80 million t | -21.7% |
| 1990 | 1.60 million t | -11.1% |
| 1991 | 1.40 million t | -12.5% |
| 1992 | 1.09 million t | -22.4% |
| 1993 | 960,000 t | -11.6% |
| 1994 | 980,000 t | +2.1% |
| 1995 | 1.02 million t | +4.1% |
| 1996 | 1.03 million t | +1.0% |
| 1997 | 1.05 million t | +1.9% |
| 1998 | 1.05 million t | +0.0% |
| 1999 | 1.39 million t | +32.8% |
| 2000 | 835,744 t | -40.1% |
| 2001 | 855,294 t | +2.3% |
| 2002 | 849,896 t | -0.6% |
| 2003 | 873,437 t | +2.8% |
| 2004 | 883,553 t | +1.2% |
| 2005 | 847,580 t | -4.1% |
| 2006 | 872,258 t | +2.9% |
| 2007 | 907,684 t | +4.1% |
| 2008 | 908,319 t | +0.1% |
| 2009 | 910,541 t | +0.2% |
| 2010 | 903,692 t | -0.8% |
| 2011 | 878,246 t | -2.8% |
| 2012 | 895,936 t | +2.0% |
| 2013 | 816,602 t | -8.9% |
| 2014 | 834,292 t | +2.2% |
| 2015 | 776,097 t | -7.0% |
| 2016 | 773,919 t | -0.3% |
| 2017 | 709,033 t | -8.4% |
| 2018 | 794,510 t | +12.1% |
| 2019 | 713,773 t | -10.2% |
| 2020 | 731,554 t | +2.5% |
| 2021 | 693,543 t | -5.2% |
| 2022 | 667,348 t | -3.8% |
| 2023 | 643,920 t | -3.5% |
| 2024 | 676,579 t | +5.1% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +79.7% | 1.50 million t | 2.69 million t |
| 1971 | +46.0% | 1.87 million t | 2.73 million t |
| 2000 | -40.1% | 1.39 million t | 835,744 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.77 million t | 1.60 million t | 1.93 million t | 9 |
| 1970s | 2.46 million t | 1.50 million t | 3.68 million t | 10 |
| 1980s | 2.66 million t | 1.80 million t | 3.08 million t | 10 |
| 1990s | 1.16 million t | 960,000 t | 1.60 million t | 10 |
| 2000s | 874,431 t | 835,744 t | 910,541 t | 10 |
| 2010s | 809,610 t | 709,033 t | 903,692 t | 10 |
| 2020s | 682,589 t | 643,920 t | 731,554 t | 5 |
Countries ranked near United States of America
- 24 Iran (Islamic Republic of) 1.31 million t compare
- 25 Burkina Faso 1.07 million t compare
- 26 Thailand 1.06 million t compare
- 27 Uganda 1.02 million t compare
- 28 China, Taiwan Province of 903,764 t compare
- 29 Argentina 845,294 t compare
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in United States of America?
- Other vegetables, fresh n.e.c. — production in United States of America was 676,579 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in United States of America?
- The highest recorded value was 3.68 million t in 1978.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in United States of America?
- The lowest recorded value was 643,920 t in 2023.
- How does United States of America rank for other vegetables, fresh n.e.c. — production?
- United States of America ranks 26th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in United States of America?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.