Other vegetables, fresh n.e.c. — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Other vegetables, fresh n.e.c. — Production was 1.31 million t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Iran (Islamic Republic of) is 1.31 million t, measured in 2024.
That represents a change of up 9.4% on the previous year and up 22.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Iran (Islamic Republic of) peaked at 1.64 million t in 1990 and was at its lowest, 159,674 t, in 1994.
Iran (Islamic Republic of) ranks 8th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 330,000 t | — |
| 1962 | 350,000 t | +6.1% |
| 1963 | 365,000 t | +4.3% |
| 1964 | 385,000 t | +5.5% |
| 1965 | 400,000 t | +3.9% |
| 1966 | 420,000 t | +5.0% |
| 1967 | 440,000 t | +4.8% |
| 1968 | 460,000 t | +4.5% |
| 1969 | 480,000 t | +4.3% |
| 1970 | 500,000 t | +4.2% |
| 1971 | 525,000 t | +5.0% |
| 1972 | 545,000 t | +3.8% |
| 1973 | 570,000 t | +4.6% |
| 1974 | 590,000 t | +3.5% |
| 1975 | 615,000 t | +4.2% |
| 1976 | 640,000 t | +4.1% |
| 1977 | 670,000 t | +4.7% |
| 1978 | 700,000 t | +4.5% |
| 1979 | 640,000 t | -8.6% |
| 1980 | 690,000 t | +7.8% |
| 1981 | 730,000 t | +5.8% |
| 1982 | 772,390 t | +5.8% |
| 1983 | 790,000 t | +2.3% |
| 1984 | 800,000 t | +1.3% |
| 1985 | 827,742 t | +3.5% |
| 1986 | 946,211 t | +14.3% |
| 1987 | 1.13 million t | +19.0% |
| 1988 | 747,961 t | -33.6% |
| 1989 | 977,653 t | +30.7% |
| 1990 | 1.64 million t | +67.5% |
| 1991 | 318,040 t | -80.6% |
| 1992 | 495,392 t | +55.8% |
| 1993 | 285,943 t | -42.3% |
| 1994 | 159,674 t | -44.2% |
| 1995 | 226,598 t | +41.9% |
| 1996 | 1.01 million t | +347.9% |
| 1997 | 989,769 t | -2.5% |
| 1998 | 894,023 t | -9.7% |
| 1999 | 969,171 t | +8.4% |
| 2000 | 1.09 million t | +12.8% |
| 2001 | 1.14 million t | +4.1% |
| 2002 | 806,842 t | -29.1% |
| 2003 | 1.16 million t | +43.2% |
| 2004 | 945,990 t | -18.1% |
| 2005 | 1.06 million t | +11.8% |
| 2006 | 903,389 t | -14.6% |
| 2007 | 1.11 million t | +22.3% |
| 2008 | 630,486 t | -42.9% |
| 2009 | 1.03 million t | +63.9% |
| 2010 | 1.56 million t | +50.5% |
| 2011 | 1.13 million t | -27.5% |
| 2012 | 1.30 million t | +15.5% |
| 2013 | 1.29 million t | -0.8% |
| 2014 | 1.07 million t | -16.9% |
| 2015 | 1.12 million t | +4.2% |
| 2016 | 1.12 million t | +0.3% |
| 2017 | 1.18 million t | +4.9% |
| 2018 | 1.19 million t | +1.2% |
| 2019 | 1.19 million t | -0.5% |
| 2020 | 1.21 million t | +2.1% |
| 2021 | 1.20 million t | -0.9% |
| 2022 | 1.12 million t | -6.7% |
| 2023 | 1.20 million t | +7.0% |
| 2024 | 1.31 million t | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 403,333 t | 330,000 t | 480,000 t | 9 |
| 1970s | 599,500 t | 500,000 t | 700,000 t | 10 |
| 1980s | 840,768 t | 690,000 t | 1.13 million t | 10 |
| 1990s | 699,056 t | 159,674 t | 1.64 million t | 10 |
| 2000s | 986,896 t | 630,486 t | 1.16 million t | 10 |
| 2010s | 1.21 million t | 1.07 million t | 1.56 million t | 10 |
| 2020s | 1.21 million t | 1.12 million t | 1.31 million t | 5 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Iran (Islamic Republic of)?
- Other vegetables, fresh n.e.c. — production in Iran (Islamic Republic of) was 1.31 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1.64 million t in 1990.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 159,674 t in 1994.
- How does Iran (Islamic Republic of) rank for other vegetables, fresh n.e.c. — production?
- Iran (Islamic Republic of) ranks 8th out of 20 regions with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.