Other vegetables, fresh n.e.c. β Production in Lebanon
Lebanon: Other vegetables, fresh n.e.c. β Production was 10,203 t in 2024. β Volatile
Other vegetables, fresh n.e.c. β Production in Lebanon, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. β production in Lebanon stood at 10,203 t.
That represents a change of down 0.3% on the previous year and down 14.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β production in Lebanon peaked at 61,600 t in 1997 and was at its lowest, 8,409 t, in 1968.
That places Lebanon 146th out of 204 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,529 t | 8,409 t | 14,325 t | 9 |
| 1970s | 11,136 t | 8,504 t | 19,552 t | 10 |
| 1980s | 20,850 t | 12,000 t | 34,000 t | 10 |
| 1990s | 44,717 t | 37,200 t | 61,600 t | 10 |
| 2000s | 27,426 t | 18,200 t | 51,300 t | 10 |
| 2010s | 12,510 t | 9,950 t | 16,943 t | 10 |
| 2020s | 10,229 t | 10,164 t | 10,336 t | 5 |
Countries ranked near Lebanon
- 143 Ghana 10,970 t compare
- 144 Martinique 10,337 t compare
- 145 China, Hong Kong SAR 10,314 t compare
- 148 Brunei Darussalam 10,040 t compare
- 149 Norway 10,000 t compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas β Production 40,600 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β production in Lebanon?
- Other vegetables, fresh n.e.c. β production in Lebanon was 10,203 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β production recorded in Lebanon?
- The highest recorded value was 61,600 t in 1997.
- What is the lowest other vegetables, fresh n.e.c. β production recorded in Lebanon?
- The lowest recorded value was 8,409 t in 1968.
- How does Lebanon rank for other vegetables, fresh n.e.c. β production?
- Lebanon ranks 146th out of 204 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β production rising or falling in Lebanon?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Production. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.