Papua New Guinea vs Sudan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Papua New Guinea
- Sudan
How they compare
Papua New Guinea currently reports 333,856 t against 316,194 t in Sudan, a difference of 17,662 t.
That makes Papua New Guinea's figure about 1.1 times Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Papua New Guinea ahead.
Papua New Guinea ranks 69th and Sudan ranks 70th of 248 countries.
Papua New Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 313,417 t | 297,196 t | 16,221 t | Papua New Guinea |
| 2020s | 333,352 t | 317,005 t | 16,347 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Papua New Guinea or Sudan?
- Papua New Guinea, at 333,856 t against 316,194 t in Sudan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Papua New Guinea and Sudan?
- 17,662 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Papua New Guinea and Sudan rank globally for other vegetables, fresh n.e.c. — production?
- Papua New Guinea ranks 69th and Sudan ranks 70th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.