Other vegetables, fresh n.e.c. — Production in Southern Asia
Southern Asia: Other vegetables, fresh n.e.c. — Production was 34.88 million t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Southern Asia is 34.88 million t, measured in 2024.
That represents a change of down 1.7% on the previous year and up 19.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Southern Asia peaked at 38.70 million t in 2010 and was at its lowest, 13.75 million t, in 1961.
Southern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13.75 million t | — |
| 1962 | 14.42 million t | +4.9% |
| 1963 | 14.93 million t | +3.5% |
| 1964 | 15.42 million t | +3.3% |
| 1965 | 15.95 million t | +3.4% |
| 1966 | 16.66 million t | +4.5% |
| 1967 | 16.92 million t | +1.6% |
| 1968 | 17.76 million t | +5.0% |
| 1969 | 18.05 million t | +1.6% |
| 1970 | 18.53 million t | +2.7% |
| 1971 | 19.23 million t | +3.8% |
| 1972 | 19.84 million t | +3.1% |
| 1973 | 20.43 million t | +3.0% |
| 1974 | 20.96 million t | +2.6% |
| 1975 | 21.50 million t | +2.6% |
| 1976 | 21.86 million t | +1.7% |
| 1977 | 22.05 million t | +0.9% |
| 1978 | 22.84 million t | +3.6% |
| 1979 | 22.61 million t | -1.0% |
| 1980 | 22.16 million t | -2.0% |
| 1981 | 22.59 million t | +1.9% |
| 1982 | 23.73 million t | +5.0% |
| 1983 | 24.46 million t | +3.1% |
| 1984 | 24.98 million t | +2.1% |
| 1985 | 25.43 million t | +1.8% |
| 1986 | 26.90 million t | +5.8% |
| 1987 | 27.80 million t | +3.3% |
| 1988 | 26.53 million t | -4.6% |
| 1989 | 26.02 million t | -1.9% |
| 1990 | 27.12 million t | +4.2% |
| 1991 | 26.32 million t | -3.0% |
| 1992 | 19.45 million t | -26.1% |
| 1993 | 26.29 million t | +35.1% |
| 1994 | 19.98 million t | -24.0% |
| 1995 | 17.54 million t | -12.3% |
| 1996 | 22.10 million t | +26.1% |
| 1997 | 19.82 million t | -10.3% |
| 1998 | 18.97 million t | -4.3% |
| 1999 | 23.96 million t | +26.3% |
| 2000 | 27.09 million t | +13.1% |
| 2001 | 32.99 million t | +21.8% |
| 2002 | 24.69 million t | -25.2% |
| 2003 | 25.69 million t | +4.1% |
| 2004 | 19.84 million t | -22.8% |
| 2005 | 28.63 million t | +44.3% |
| 2006 | 33.39 million t | +16.6% |
| 2007 | 35.44 million t | +6.1% |
| 2008 | 37.55 million t | +5.9% |
| 2009 | 34.79 million t | -7.4% |
| 2010 | 38.70 million t | +11.3% |
| 2011 | 27.52 million t | -28.9% |
| 2012 | 29.22 million t | +6.2% |
| 2013 | 31.37 million t | +7.4% |
| 2014 | 29.16 million t | -7.0% |
| 2015 | 35.10 million t | +20.4% |
| 2016 | 34.19 million t | -2.6% |
| 2017 | 32.30 million t | -5.5% |
| 2018 | 33.51 million t | +3.8% |
| 2019 | 32.41 million t | -3.3% |
| 2020 | 32.45 million t | +0.1% |
| 2021 | 33.10 million t | +2.0% |
| 2022 | 35.30 million t | +6.6% |
| 2023 | 35.49 million t | +0.5% |
| 2024 | 34.88 million t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.99 million t | 13.75 million t | 18.05 million t | 9 |
| 1970s | 20.98 million t | 18.53 million t | 22.84 million t | 10 |
| 1980s | 25.06 million t | 22.16 million t | 27.80 million t | 10 |
| 1990s | 22.15 million t | 17.54 million t | 27.12 million t | 10 |
| 2000s | 30.01 million t | 19.84 million t | 37.55 million t | 10 |
| 2010s | 32.35 million t | 27.52 million t | 38.70 million t | 10 |
| 2020s | 34.25 million t | 32.45 million t | 35.49 million t | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Southern Asia?
- Other vegetables, fresh n.e.c. — production in Southern Asia was 34.88 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Southern Asia?
- The highest recorded value was 38.70 million t in 2010.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Southern Asia?
- The lowest recorded value was 13.75 million t in 1961.
- How does Southern Asia rank for other vegetables, fresh n.e.c. — production?
- Southern Asia ranks 3rd out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Southern Asia?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.