Other vegetables, fresh n.e.c. — Production in South-eastern Asia

South-eastern Asia: Other vegetables, fresh n.e.c. — Production was 30.08 million t in 2024. ◆ Volatile

Latest (2024)
30.08 million t
Change on year
up 0.3%
Rank
5th
of 30 groups
All-time high
30.08 million t
in 2024
All-time low
5.67 million t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in South-eastern Asia, 1961–2024

5.0M10.0M15.0M20.0M25.0M30.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South-eastern Asia recorded 30.08 million t for other vegetables, fresh n.e.c. — production in 2024. That is the highest value across all 64 years on record.

The figure is up 0.3% on the previous year and up 16.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in South-eastern Asia peaked at 30.08 million t in 2024 and was at its lowest, 5.67 million t, in 1961.

That places South-eastern Asia 5th out of 30 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in South-eastern Asia, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in South-eastern Asia, 1961 to 2024.
Year t Change
1961 5.67 million t —
1962 5.82 million t +2.6%
1963 6.01 million t +3.2%
1964 6.09 million t +1.4%
1965 6.22 million t +2.2%
1966 6.45 million t +3.8%
1967 6.58 million t +1.9%
1968 6.88 million t +4.6%
1969 6.91 million t +0.5%
1970 7.15 million t +3.5%
1971 7.40 million t +3.4%
1972 7.49 million t +1.3%
1973 7.34 million t -2.0%
1974 7.34 million t +0.0%
1975 7.68 million t +4.5%
1976 7.69 million t +0.2%
1977 7.77 million t +1.0%
1978 7.95 million t +2.2%
1979 8.20 million t +3.2%
1980 8.23 million t +0.4%
1981 8.74 million t +6.1%
1982 8.80 million t +0.7%
1983 9.02 million t +2.5%
1984 9.35 million t +3.7%
1985 9.21 million t -1.5%
1986 9.76 million t +6.0%
1987 9.98 million t +2.2%
1988 10.15 million t +1.7%
1989 10.17 million t +0.2%
1990 10.28 million t +1.1%
1991 10.81 million t +5.1%
1992 11.40 million t +5.5%
1993 11.81 million t +3.6%
1994 12.36 million t +4.7%
1995 12.69 million t +2.7%
1996 13.80 million t +8.7%
1997 13.60 million t -1.5%
1998 14.18 million t +4.3%
1999 14.70 million t +3.7%
2000 15.30 million t +4.1%
2001 16.18 million t +5.7%
2002 16.41 million t +1.4%
2003 16.46 million t +0.3%
2004 16.40 million t -0.4%
2005 16.91 million t +3.1%
2006 17.05 million t +0.8%
2007 17.54 million t +2.9%
2008 17.39 million t -0.9%
2009 17.67 million t +1.7%
2010 18.62 million t +5.4%
2011 18.00 million t -3.3%
2012 23.66 million t +31.4%
2013 24.73 million t +4.5%
2014 25.91 million t +4.7%
2015 26.65 million t +2.9%
2016 27.07 million t +1.6%
2017 27.42 million t +1.3%
2018 28.24 million t +3.0%
2019 28.56 million t +1.1%
2020 28.88 million t +1.1%
2021 29.11 million t +0.8%
2022 29.96 million t +2.9%
2023 30.00 million t +0.1%
2024 30.08 million t +0.3%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in South-eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +31.4% 18.00 million t 23.66 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.29 million t 5.67 million t 6.91 million t 9
1970s 7.60 million t 7.15 million t 8.20 million t 10
1980s 9.34 million t 8.23 million t 10.17 million t 10
1990s 12.56 million t 10.28 million t 14.70 million t 10
2000s 16.73 million t 15.30 million t 17.67 million t 10
2010s 24.89 million t 18.00 million t 28.56 million t 10
2020s 29.61 million t 28.88 million t 30.08 million t 5

Countries ranked near South-eastern Asia

  1. 3 China, mainland 168.81 million t compare
  2. 4 India 26.08 million t compare
  3. 5 Viet Nam 16.50 million t compare
  4. 6 Nigeria 7.06 million t compare
  5. 7 Philippines 5.48 million t compare
  6. 8 Nepal 4.44 million t compare

See the full ranking of 278 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in South-eastern Asia?
Other vegetables, fresh n.e.c. — production in South-eastern Asia was 30.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in South-eastern Asia?
The highest recorded value was 30.08 million t in 2024.
What is the lowest other vegetables, fresh n.e.c. — production recorded in South-eastern Asia?
The lowest recorded value was 5.67 million t in 1961.
How does South-eastern Asia rank for other vegetables, fresh n.e.c. — production?
South-eastern Asia ranks 5th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in South-eastern Asia?
Over the last ten years it is up 16.1%. The long-run trend across the full record is volatile.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in South-eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/south-eastern-asia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.