Other vegetables, fresh n.e.c. — Production in Honduras

Honduras: Other vegetables, fresh n.e.c. — Production was 79,337 t in 2024. ▲ Rising

Latest (2024)
79,337 t
Change on year
up 1.9%
World rank
82nd
of 188 countries
All-time high
85,000 t
in 2020
All-time low
27,300 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Honduras, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Honduras is 79,337 t, measured in 2024.

The figure is up 1.9% on the previous year and up 20.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Honduras peaked at 85,000 t in 2020 and was at its lowest, 27,300 t, in 1961.

That places Honduras 82nd out of 188 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Honduras, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Honduras, 1961 to 2024.
Year t Change
1961 27,300 t —
1962 28,800 t +5.5%
1963 33,600 t +16.7%
1964 31,000 t -7.7%
1965 31,300 t +1.0%
1966 32,100 t +2.6%
1967 33,500 t +4.4%
1968 36,300 t +8.4%
1969 38,500 t +6.1%
1970 39,000 t +1.3%
1971 40,000 t +2.6%
1972 43,000 t +7.5%
1973 45,000 t +4.7%
1974 42,000 t -6.7%
1975 44,000 t +4.8%
1976 46,000 t +4.5%
1977 48,000 t +4.3%
1978 50,000 t +4.2%
1979 50,000 t +0.0%
1980 51,000 t +2.0%
1981 52,000 t +2.0%
1982 53,000 t +1.9%
1983 54,000 t +1.9%
1984 55,000 t +1.9%
1985 55,500 t +0.9%
1986 56,000 t +0.9%
1987 56,500 t +0.9%
1988 57,000 t +0.9%
1989 57,500 t +0.9%
1990 58,000 t +0.9%
1991 57,000 t -1.7%
1992 56,000 t -1.8%
1993 57,000 t +1.8%
1994 58,000 t +1.8%
1995 59,000 t +1.7%
1996 60,000 t +1.7%
1997 60,000 t +0.0%
1998 59,000 t -1.7%
1999 58,000 t -1.7%
2000 57,000 t -1.7%
2001 55,000 t -3.5%
2002 55,000 t +0.0%
2003 56,037 t +1.9%
2004 56,724 t +1.2%
2005 57,482 t +1.3%
2006 58,320 t +1.5%
2007 59,238 t +1.6%
2008 60,166 t +1.6%
2009 61,131 t +1.6%
2010 62,121 t +1.6%
2011 63,130 t +1.6%
2012 65,000 t +3.0%
2013 65,206 t +0.3%
2014 66,139 t +1.4%
2015 67,104 t +1.5%
2016 68,046 t +1.4%
2017 69,014 t +1.4%
2018 70,000 t +1.4%
2019 74,716 t +6.7%
2020 85,000 t +13.8%
2021 75,500 t -11.2%
2022 76,994 t +2.0%
2023 77,825 t +1.1%
2024 79,337 t +1.9%

Honduras compared with similar countries

  • Honduras's 79,337 t is below the median for lower middle income countries, which is 144,795 t, 55% of the median. (41 countries reporting)
  • Honduras's 79,337 t is above the median for Latin America & Caribbean, which is 24,071 t, 3.3× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,489 t 27,300 t 38,500 t 9
1970s 44,700 t 39,000 t 50,000 t 10
1980s 54,750 t 51,000 t 57,500 t 10
1990s 58,200 t 56,000 t 60,000 t 10
2000s 57,610 t 55,000 t 61,131 t 10
2010s 67,048 t 62,121 t 74,716 t 10
2020s 78,931 t 75,500 t 85,000 t 5

Countries ranked near Honduras

  1. 79 Yemen 92,837 t compare
  2. 80 Somalia 80,688 t compare
  3. 81 Chad 80,461 t compare
  4. 83 Central African Republic 76,541 t compare
  5. 84 Libya 75,537 t compare
  6. 85 Rwanda 74,756 t compare

See the full ranking of 237 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Honduras?
Other vegetables, fresh n.e.c. — production in Honduras was 79,337 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Honduras?
The highest recorded value was 85,000 t in 2020.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Honduras?
The lowest recorded value was 27,300 t in 1961.
How does Honduras rank for other vegetables, fresh n.e.c. — production?
Honduras ranks 82nd out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Honduras?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/honduras/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.