Bhutan vs Seychelles: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Bhutan
- Seychelles
How they compare
Bhutan currently reports 4,099 t against 2,560 t in Seychelles, a difference of 1,539 t.
That makes Bhutan's figure about 1.6 times Seychelles's.
Across all 64 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 207th and Seychelles ranks 210th of 248 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,400 t | 940 t | 7,460 t | Bhutan |
| 1970s | 9,350 t | 1,158 t | 8,192 t | Bhutan |
| 1980s | 3,500 t | 1,390 t | 2,110 t | Bhutan |
| 1990s | 7,359 t | 1,591 t | 5,768 t | Bhutan |
| 2000s | 9,434 t | 1,837 t | 7,597 t | Bhutan |
| 2010s | 7,690 t | 2,485 t | 5,205 t | Bhutan |
| 2020s | 5,092 t | 2,539 t | 2,553 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Bhutan or Seychelles?
- Bhutan, at 4,099 t against 2,560 t in Seychelles as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Bhutan and Seychelles?
- 1,539 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Seychelles rank globally for other vegetables, fresh n.e.c. — production?
- Bhutan ranks 207th and Seychelles ranks 210th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.