India vs Nigeria: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- India
- Nigeria
How they compare
India currently reports 26.08 million t against 7.06 million t in Nigeria, a difference of 19.01 million t.
That makes India's figure about 3.7 times Nigeria's.
Across all 64 years both countries report, India has been ahead every year.
India ranks 4th and Nigeria ranks 6th of 248 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.94 million t | 912,000 t | 13.03 million t | India |
| 1970s | 18.09 million t | 1.12 million t | 16.97 million t | India |
| 1980s | 21.99 million t | 1.17 million t | 20.82 million t | India |
| 1990s | 18.09 million t | 2.88 million t | 15.21 million t | India |
| 2000s | 24.20 million t | 4.87 million t | 19.33 million t | India |
| 2010s | 24.59 million t | 6.64 million t | 17.95 million t | India |
| 2020s | 25.77 million t | 7.06 million t | 18.71 million t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, India or Nigeria?
- India, at 26.08 million t against 7.06 million t in Nigeria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between India and Nigeria?
- 19.01 million t, with India ahead.
- How many years of comparable data are there for India and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Nigeria rank globally for other vegetables, fresh n.e.c. — production?
- India ranks 4th and Nigeria ranks 6th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.