Other vegetables, fresh n.e.c. — Production in Madagascar
Madagascar: Other vegetables, fresh n.e.c. — Production was 374,746 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 374,746 t for other vegetables, fresh n.e.c. — production in 2024.
The figure is up 0.3% on the previous year and up 5.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Madagascar peaked at 379,386 t in 2015 and was at its lowest, 185,000 t, in 1961.
Madagascar ranks 60th of 248 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 185,000 t | — |
| 1962 | 189,000 t | +2.2% |
| 1963 | 193,000 t | +2.1% |
| 1964 | 198,000 t | +2.6% |
| 1965 | 201,000 t | +1.5% |
| 1966 | 204,000 t | +1.5% |
| 1967 | 205,000 t | +0.5% |
| 1968 | 208,000 t | +1.5% |
| 1969 | 210,000 t | +1.0% |
| 1970 | 216,000 t | +2.9% |
| 1971 | 219,000 t | +1.4% |
| 1972 | 220,000 t | +0.5% |
| 1973 | 223,000 t | +1.4% |
| 1974 | 228,000 t | +2.2% |
| 1975 | 235,000 t | +3.1% |
| 1976 | 240,000 t | +2.1% |
| 1977 | 245,000 t | +2.1% |
| 1978 | 248,000 t | +1.2% |
| 1979 | 250,000 t | +0.8% |
| 1980 | 253,000 t | +1.2% |
| 1981 | 255,000 t | +0.8% |
| 1982 | 258,000 t | +1.2% |
| 1983 | 260,000 t | +0.8% |
| 1984 | 263,000 t | +1.2% |
| 1985 | 265,000 t | +0.8% |
| 1986 | 268,000 t | +1.1% |
| 1987 | 270,000 t | +0.7% |
| 1988 | 275,000 t | +1.9% |
| 1989 | 280,000 t | +1.8% |
| 1990 | 285,000 t | +1.8% |
| 1991 | 290,234 t | +1.8% |
| 1992 | 290,000 t | -0.1% |
| 1993 | 295,000 t | +1.7% |
| 1994 | 285,000 t | -3.4% |
| 1995 | 290,000 t | +1.8% |
| 1996 | 295,000 t | +1.7% |
| 1997 | 300,000 t | +1.7% |
| 1998 | 295,000 t | -1.7% |
| 1999 | 300,000 t | +1.7% |
| 2000 | 290,000 t | -3.3% |
| 2001 | 291,604 t | +0.6% |
| 2002 | 290,834 t | -0.3% |
| 2003 | 293,269 t | +0.8% |
| 2004 | 294,684 t | +0.5% |
| 2005 | 296,273 t | +0.5% |
| 2006 | 300,000 t | +1.3% |
| 2007 | 310,000 t | +3.3% |
| 2008 | 323,478 t | +4.3% |
| 2009 | 336,882 t | +4.1% |
| 2010 | 348,020 t | +3.3% |
| 2011 | 351,406 t | +1.0% |
| 2012 | 355,000 t | +1.0% |
| 2013 | 354,000 t | -0.3% |
| 2014 | 355,729 t | +0.5% |
| 2015 | 379,386 t | +6.7% |
| 2016 | 363,039 t | -4.3% |
| 2017 | 366,216 t | +0.9% |
| 2018 | 365,045 t | -0.3% |
| 2019 | 365,965 t | +0.3% |
| 2020 | 366,871 t | +0.2% |
| 2021 | 371,064 t | +1.1% |
| 2022 | 372,146 t | +0.3% |
| 2023 | 373,446 t | +0.3% |
| 2024 | 374,746 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 199,222 t | 185,000 t | 210,000 t | 9 |
| 1970s | 232,400 t | 216,000 t | 250,000 t | 10 |
| 1980s | 264,700 t | 253,000 t | 280,000 t | 10 |
| 1990s | 292,523 t | 285,000 t | 300,000 t | 10 |
| 2000s | 302,702 t | 290,000 t | 336,882 t | 10 |
| 2010s | 360,381 t | 348,020 t | 379,386 t | 10 |
| 2020s | 371,655 t | 366,871 t | 374,746 t | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Madagascar?
- Other vegetables, fresh n.e.c. — production in Madagascar was 374,746 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Madagascar?
- The highest recorded value was 379,386 t in 2015.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Madagascar?
- The lowest recorded value was 185,000 t in 1961.
- How does Madagascar rank for other vegetables, fresh n.e.c. — production?
- Madagascar ranks 60th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Madagascar?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.