Cuba vs Madagascar: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Cuba
- Madagascar
How they compare
Cuba currently reports 375,669 t against 374,746 t in Madagascar, a difference of 923 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Cuba ranks 59th and Madagascar ranks 60th of 248 countries.
Across the 7 decades both report, Cuba averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,792 t | 199,222 t | 164,430 t | Madagascar |
| 1970s | 31,237 t | 232,400 t | 201,163 t | Madagascar |
| 1980s | 56,222 t | 264,700 t | 208,478 t | Madagascar |
| 1990s | 164,966 t | 292,523 t | 127,557 t | Madagascar |
| 2000s | 1.31 million t | 302,702 t | 1.00 million t | Cuba |
| 2010s | 820,607 t | 360,381 t | 460,226 t | Cuba |
| 2020s | 556,593 t | 371,655 t | 184,938 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Cuba or Madagascar?
- Cuba, at 375,669 t against 374,746 t in Madagascar as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Cuba and Madagascar?
- 923 t, with Cuba ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Madagascar rank globally for other vegetables, fresh n.e.c. — production?
- Cuba ranks 59th and Madagascar ranks 60th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.