Other vegetables, fresh n.e.c. — Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Other vegetables, fresh n.e.c. — Production was 22.60 million t in 2024. ▲ Rising

Latest (2024)
22.60 million t
Change on year
down 0.2%
Rank
7th
of 30 groups
All-time high
22.65 million t
in 2023
All-time low
4.83 million t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Least Developed Countries (LDCs), 1961–2024

5.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Least Developed Countries (LDCs) stood at 22.60 million t.

That represents a change of down 0.2% on the previous year and up 10.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Least Developed Countries (LDCs) peaked at 22.65 million t in 2023 and was at its lowest, 4.83 million t, in 1961.

That places Least Developed Countries (LDCs) 7th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Least Developed Countries (LDCs), year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Least Developed Countries (LDCs), 1961 to 2024.
Year t Change
1961 4.83 million t —
1962 5.00 million t +3.5%
1963 5.14 million t +2.7%
1964 5.32 million t +3.5%
1965 5.42 million t +2.0%
1966 5.64 million t +4.1%
1967 5.89 million t +4.3%
1968 6.03 million t +2.5%
1969 6.07 million t +0.6%
1970 6.22 million t +2.5%
1971 6.45 million t +3.7%
1972 6.48 million t +0.5%
1973 6.60 million t +1.8%
1974 6.75 million t +2.3%
1975 7.02 million t +4.0%
1976 7.17 million t +2.2%
1977 7.34 million t +2.4%
1978 7.46 million t +1.6%
1979 7.60 million t +1.8%
1980 7.67 million t +0.9%
1981 8.11 million t +5.8%
1982 8.27 million t +1.9%
1983 8.55 million t +3.5%
1984 8.71 million t +1.8%
1985 8.89 million t +2.1%
1986 9.16 million t +3.0%
1987 9.46 million t +3.3%
1988 9.66 million t +2.1%
1989 9.55 million t -1.2%
1990 9.58 million t +0.4%
1991 9.84 million t +2.7%
1992 10.14 million t +3.1%
1993 10.22 million t +0.8%
1994 10.44 million t +2.1%
1995 10.62 million t +1.8%
1996 11.01 million t +3.7%
1997 11.16 million t +1.4%
1998 11.47 million t +2.7%
1999 11.83 million t +3.2%
2000 12.51 million t +5.7%
2001 12.85 million t +2.7%
2002 13.27 million t +3.2%
2003 13.49 million t +1.7%
2004 13.76 million t +2.0%
2005 14.40 million t +4.6%
2006 14.76 million t +2.6%
2007 15.39 million t +4.2%
2008 15.91 million t +3.4%
2009 16.82 million t +5.7%
2010 17.76 million t +5.6%
2011 18.47 million t +4.0%
2012 18.54 million t +0.4%
2013 19.32 million t +4.2%
2014 20.48 million t +6.0%
2015 21.18 million t +3.4%
2016 21.77 million t +2.8%
2017 20.70 million t -4.9%
2018 21.29 million t +2.9%
2019 21.54 million t +1.2%
2020 21.77 million t +1.0%
2021 22.12 million t +1.6%
2022 22.37 million t +1.1%
2023 22.65 million t +1.2%
2024 22.60 million t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.48 million t 4.83 million t 6.07 million t 9
1970s 6.91 million t 6.22 million t 7.60 million t 10
1980s 8.80 million t 7.67 million t 9.66 million t 10
1990s 10.63 million t 9.58 million t 11.83 million t 10
2000s 14.32 million t 12.51 million t 16.82 million t 10
2010s 20.10 million t 17.76 million t 21.77 million t 10
2020s 22.30 million t 21.77 million t 22.65 million t 5

Countries ranked near Least Developed Countries (LDCs)

  1. 4 India 26.08 million t compare
  2. 5 Viet Nam 16.50 million t compare
  3. 6 Nigeria 7.06 million t compare
  4. 7 Philippines 5.48 million t compare
  5. 8 Nepal 4.44 million t compare
  6. 9 USSR 4.38 million t compare
  7. 10 Myanmar 3.76 million t compare

See the full ranking of 278 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Least Developed Countries (LDCs)?
Other vegetables, fresh n.e.c. — production in Least Developed Countries (LDCs) was 22.60 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 22.65 million t in 2023.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 4.83 million t in 1961.
How does Least Developed Countries (LDCs) rank for other vegetables, fresh n.e.c. — production?
Least Developed Countries (LDCs) ranks 7th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/least-developed-countries-ldcs/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.