Other vegetables, fresh n.e.c. — Production in Iraq

Iraq: Other vegetables, fresh n.e.c. — Production was 23,112 t in 2024. ▼ Falling

Latest (2024)
23,112 t
Change on year
down 10.6%
World rank
114th
of 188 countries
All-time high
260,000 t
in 1992
All-time low
20,738 t
in 2021
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Iraq, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 23,112 t for other vegetables, fresh n.e.c. — production in 2024.

The figure is down 10.6% on the previous year and down 73.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Iraq peaked at 260,000 t in 1992 and was at its lowest, 20,738 t, in 2021.

That places Iraq 114th out of 188 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Iraq, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Iraq, 1961 to 2024.
Year t Change
1961 100,331 t —
1962 121,125 t +20.7%
1963 153,545 t +26.8%
1964 168,542 t +9.8%
1965 180,993 t +7.4%
1966 204,351 t +12.9%
1967 233,187 t +14.1%
1968 212,709 t -8.8%
1969 224,930 t +5.7%
1970 216,267 t -3.9%
1971 226,295 t +4.6%
1972 236,740 t +4.6%
1973 200,908 t -15.1%
1974 164,360 t -18.2%
1975 195,263 t +18.8%
1976 188,028 t -3.7%
1977 227,191 t +20.8%
1978 230,000 t +1.2%
1979 225,000 t -2.2%
1980 210,000 t -6.7%
1981 215,000 t +2.4%
1982 220,000 t +2.3%
1983 215,000 t -2.3%
1984 216,000 t +0.5%
1985 218,000 t +0.9%
1986 218,000 t +0.0%
1987 219,000 t +0.5%
1988 219,000 t +0.0%
1989 213,000 t -2.7%
1990 250,000 t +17.4%
1991 245,000 t -2.0%
1992 260,000 t +6.1%
1993 255,000 t -1.9%
1994 250,000 t -2.0%
1995 260,000 t +4.0%
1996 255,000 t -1.9%
1997 250,000 t -2.0%
1998 256,000 t +2.4%
1999 190,000 t -25.8%
2000 140,000 t -26.3%
2001 130,824 t -6.6%
2002 110,000 t -15.9%
2003 120,000 t +9.1%
2004 140,000 t +16.7%
2005 129,997 t -7.1%
2006 115,000 t -11.5%
2007 105,000 t -8.7%
2008 104,619 t -0.4%
2009 104,021 t -0.6%
2010 103,345 t -0.6%
2011 102,848 t -0.5%
2012 105,000 t +2.1%
2013 96,029 t -8.5%
2014 86,307 t -10.1%
2015 85,474 t -1.0%
2016 85,050 t -0.5%
2017 78,052 t -8.2%
2018 64,255 t -17.7%
2019 49,997 t -22.2%
2020 34,960 t -30.1%
2021 20,738 t -40.7%
2022 31,487 t +51.8%
2023 25,847 t -17.9%
2024 23,112 t -10.6%

Iraq compared with similar countries

  • Iraq's 23,112 t is below the median for upper middle income countries, which is 52,808 t, 44% of the median. (49 countries reporting)
  • Iraq's 23,112 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 69,098 t, 33% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 177,746 t 100,331 t 233,187 t 9
1970s 211,005 t 164,360 t 236,740 t 10
1980s 216,300 t 210,000 t 220,000 t 10
1990s 247,100 t 190,000 t 260,000 t 10
2000s 119,946 t 104,021 t 140,000 t 10
2010s 85,636 t 49,997 t 105,000 t 10
2020s 27,229 t 20,738 t 34,960 t 5

Countries ranked near Iraq

  1. 111 Paraguay 24,071 t compare
  2. 112 Jamaica 23,768 t compare
  3. 113 Denmark 23,517 t compare
  4. 115 Germany 22,910 t compare
  5. 116 Namibia 21,627 t compare
  6. 117 Bahamas 20,893 t compare

See the full ranking of 237 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Iraq?
Other vegetables, fresh n.e.c. — production in Iraq was 23,112 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Iraq?
The highest recorded value was 260,000 t in 1992.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Iraq?
The lowest recorded value was 20,738 t in 2021.
How does Iraq rank for other vegetables, fresh n.e.c. — production?
Iraq ranks 114th out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Iraq?
Over the last ten years it is down 73.2%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/iraq/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.