Denmark vs Iraq: Other vegetables, fresh n.e.c. — Production

Denmark
23,517 t
in 2017
Iraq
23,112 t
in 2024
Denmark rank
125th
Iraq rank
126th

Other vegetables, fresh n.e.c. — Production over time

  • Denmark
  • Iraq
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Denmark currently reports 23,517 t against 23,112 t in Iraq, a difference of 405 t.

Across all 57 years both countries report, Iraq has been ahead every year.

Denmark ranks 125th and Iraq ranks 126th of 204 countries.

Iraq has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Denmark Iraq Difference Ahead
1960s 30,982 t 177,746 t 146,764 t Iraq
1970s 23,038 t 211,005 t 187,967 t Iraq
1980s 23,771 t 216,300 t 192,529 t Iraq
1990s 23,625 t 247,100 t 223,475 t Iraq
2000s 25,263 t 119,946 t 94,683 t Iraq
2010s 26,750 t 92,763 t 66,013 t Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — production, Denmark or Iraq?
Denmark, at 23,517 t against 23,112 t in Iraq as of 2017.
What is the difference in other vegetables, fresh n.e.c. — production between Denmark and Iraq?
405 t, with Denmark ahead.
How many years of comparable data are there for Denmark and Iraq?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Iraq rank globally for other vegetables, fresh n.e.c. — production?
Denmark ranks 125th and Iraq ranks 126th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Iraq: Other vegetables, fresh n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-production/denmark/iraq/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.