Georgia vs Singapore: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Georgia
- Singapore
How they compare
Georgia currently reports 16,500 t against 15,160 t in Singapore, a difference of 1,340 t.
That makes Georgia's figure about 1.1 times Singapore's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 164th and Singapore ranks 165th of 248 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Singapore in 2.
Head to head by decade
| Decade | Georgia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,750 t | 7,114 t | 17,636 t | Georgia |
| 2000s | 21,890 t | 15,083 t | 6,807 t | Georgia |
| 2010s | 18,400 t | 21,561 t | 3,161 t | Singapore |
| 2020s | 16,740 t | 19,010 t | 2,270 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Georgia or Singapore?
- Georgia, at 16,500 t against 15,160 t in Singapore as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Georgia and Singapore?
- 1,340 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Singapore?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Singapore rank globally for other vegetables, fresh n.e.c. — production?
- Georgia ranks 164th and Singapore ranks 165th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.