Fiji vs Gabon: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Fiji
- Gabon
How they compare
Fiji currently reports 52,808 t against 51,227 t in Gabon, a difference of 1,581 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Gabon ahead.
Fiji ranks 124th and Gabon ranks 126th of 248 countries.
Gabon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,011 t | 25,444 t | 22,433 t | Gabon |
| 1970s | 3,670 t | 21,375 t | 17,705 t | Gabon |
| 1980s | 5,732 t | 26,250 t | 20,518 t | Gabon |
| 1990s | 7,801 t | 32,250 t | 24,449 t | Gabon |
| 2000s | 11,884 t | 36,771 t | 24,887 t | Gabon |
| 2010s | 19,907 t | 47,828 t | 27,920 t | Gabon |
| 2020s | 42,311 t | 50,574 t | 8,263 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Fiji or Gabon?
- Fiji, at 52,808 t against 51,227 t in Gabon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Fiji and Gabon?
- 1,581 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Gabon rank globally for other vegetables, fresh n.e.c. — production?
- Fiji ranks 124th and Gabon ranks 126th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.