Costa Rica vs Fiji: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Costa Rica
- Fiji
How they compare
Fiji currently reports 52,808 t against 48,991 t in Costa Rica, a difference of 3,817 t.
That makes Fiji's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 127th and Fiji ranks 124th of 248 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,944 t | 3,011 t | 12,933 t | Costa Rica |
| 1970s | 23,140 t | 3,670 t | 19,470 t | Costa Rica |
| 1980s | 32,600 t | 5,732 t | 26,868 t | Costa Rica |
| 1990s | 35,868 t | 7,801 t | 28,067 t | Costa Rica |
| 2000s | 44,883 t | 11,884 t | 32,999 t | Costa Rica |
| 2010s | 46,425 t | 19,907 t | 26,518 t | Costa Rica |
| 2020s | 48,549 t | 42,311 t | 6,237 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Costa Rica or Fiji?
- Fiji, at 52,808 t against 48,991 t in Costa Rica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Costa Rica and Fiji?
- 3,817 t, with Fiji ahead.
- How many years of comparable data are there for Costa Rica and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Fiji rank globally for other vegetables, fresh n.e.c. — production?
- Costa Rica ranks 127th and Fiji ranks 124th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.