Other vegetables, fresh n.e.c. — Production in Eastern Africa

Eastern Africa: Other vegetables, fresh n.e.c. — Production was 6.90 million t in 2024. ▲ Rising

Latest (2024)
6.90 million t
Change on year
up 0.3%
Rank
13th
of 30 groups
All-time high
6.90 million t
in 2024
All-time low
1.98 million t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Eastern Africa, 1961–2024

2.0M3.0M4.0M5.0M6.0M7.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Eastern Africa is 6.90 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.3% on the previous year and up 5.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Eastern Africa peaked at 6.90 million t in 2024 and was at its lowest, 1.98 million t, in 1961.

Eastern Africa ranks 13th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Eastern Africa, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Eastern Africa, 1961 to 2024.
Year t Change
1961 1.98 million t —
1962 2.02 million t +2.1%
1963 2.05 million t +1.8%
1964 2.12 million t +3.1%
1965 2.16 million t +2.0%
1966 2.19 million t +1.4%
1967 2.25 million t +2.8%
1968 2.30 million t +2.1%
1969 2.36 million t +2.5%
1970 2.40 million t +1.9%
1971 2.47 million t +2.8%
1972 2.52 million t +2.1%
1973 2.58 million t +2.3%
1974 2.62 million t +1.7%
1975 2.71 million t +3.6%
1976 2.82 million t +3.7%
1977 2.90 million t +3.0%
1978 2.96 million t +1.9%
1979 3.03 million t +2.4%
1980 3.11 million t +2.8%
1981 3.18 million t +2.2%
1982 3.21 million t +1.0%
1983 3.26 million t +1.6%
1984 3.32 million t +1.7%
1985 3.38 million t +1.8%
1986 3.44 million t +1.9%
1987 3.50 million t +1.6%
1988 3.57 million t +2.1%
1989 3.64 million t +2.1%
1990 3.71 million t +1.9%
1991 3.70 million t -0.4%
1992 3.55 million t -4.0%
1993 3.48 million t -2.1%
1994 3.52 million t +1.3%
1995 3.60 million t +2.1%
1996 3.68 million t +2.2%
1997 3.67 million t -0.3%
1998 3.69 million t +0.6%
1999 3.71 million t +0.6%
2000 3.66 million t -1.2%
2001 3.73 million t +1.7%
2002 3.76 million t +0.9%
2003 3.88 million t +3.0%
2004 3.96 million t +2.2%
2005 4.02 million t +1.6%
2006 4.32 million t +7.3%
2007 4.54 million t +5.1%
2008 4.77 million t +5.2%
2009 5.07 million t +6.2%
2010 5.33 million t +5.2%
2011 5.53 million t +3.9%
2012 6.11 million t +10.5%
2013 6.32 million t +3.4%
2014 6.56 million t +3.8%
2015 6.88 million t +4.8%
2016 6.64 million t -3.5%
2017 6.71 million t +1.1%
2018 6.80 million t +1.2%
2019 6.87 million t +1.0%
2020 6.83 million t -0.5%
2021 6.87 million t +0.5%
2022 6.79 million t -1.1%
2023 6.88 million t +1.2%
2024 6.90 million t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.16 million t 1.98 million t 2.36 million t 9
1970s 2.70 million t 2.40 million t 3.03 million t 10
1980s 3.36 million t 3.11 million t 3.64 million t 10
1990s 3.63 million t 3.48 million t 3.71 million t 10
2000s 4.17 million t 3.66 million t 5.07 million t 10
2010s 6.38 million t 5.33 million t 6.88 million t 10
2020s 6.86 million t 6.79 million t 6.90 million t 5

Countries ranked near Eastern Africa

  1. 10 Myanmar 3.76 million t compare
  2. 11 Republic of Korea 3.25 million t compare
  3. 12 Brazil 3.05 million t compare
  4. 13 Japan 2.74 million t compare
  5. 14 Democratic People's Republic of Korea 2.05 million t compare
  6. 15 United Republic of Tanzania 1.95 million t compare
  7. 16 Russian Federation 1.87 million t compare
  8. 16 Russia 1.87 million t compare

See the full ranking of 278 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Eastern Africa?
Other vegetables, fresh n.e.c. — production in Eastern Africa was 6.90 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Eastern Africa?
The highest recorded value was 6.90 million t in 2024.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Eastern Africa?
The lowest recorded value was 1.98 million t in 1961.
How does Eastern Africa rank for other vegetables, fresh n.e.c. — production?
Eastern Africa ranks 13th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Eastern Africa?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/eastern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/eastern-africa/">Other vegetables, fresh n.e.c. — Production in Eastern Africa</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.