Other vegetables, fresh n.e.c. — Production in Republic of Korea
Republic of Korea: Other vegetables, fresh n.e.c. — Production was 3.25 million t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 3.25 million t for other vegetables, fresh n.e.c. — production in 2024.
That represents a change of down 0.2% on the previous year and down 1.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Republic of Korea peaked at 3.92 million t in 1978 and was at its lowest, 1.56 million t, in 1963.
Republic of Korea ranks 11th of 248 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.62 million t | — |
| 1962 | 1.62 million t | -0.2% |
| 1963 | 1.56 million t | -3.7% |
| 1964 | 1.67 million t | +6.7% |
| 1965 | 1.77 million t | +6.5% |
| 1966 | 1.81 million t | +2.1% |
| 1967 | 1.84 million t | +1.5% |
| 1968 | 1.97 million t | +7.0% |
| 1969 | 2.04 million t | +3.8% |
| 1970 | 2.15 million t | +5.3% |
| 1971 | 2.31 million t | +7.4% |
| 1972 | 2.24 million t | -2.9% |
| 1973 | 2.25 million t | +0.4% |
| 1974 | 2.40 million t | +6.7% |
| 1975 | 2.82 million t | +17.3% |
| 1976 | 3.17 million t | +12.4% |
| 1977 | 3.35 million t | +5.8% |
| 1978 | 3.92 million t | +17.2% |
| 1979 | 3.62 million t | -7.7% |
| 1980 | 3.54 million t | -2.4% |
| 1981 | 3.60 million t | +1.9% |
| 1982 | 3.57 million t | -0.8% |
| 1983 | 3.20 million t | -10.4% |
| 1984 | 3.39 million t | +5.9% |
| 1985 | 3.26 million t | -3.9% |
| 1986 | 3.40 million t | +4.2% |
| 1987 | 3.24 million t | -4.5% |
| 1988 | 3.48 million t | +7.3% |
| 1989 | 3.58 million t | +2.9% |
| 1990 | 3.54 million t | -1.2% |
| 1991 | 3.24 million t | -8.5% |
| 1992 | 3.20 million t | -1.1% |
| 1993 | 3.29 million t | +2.8% |
| 1994 | 3.29 million t | -0.2% |
| 1995 | 3.28 million t | -0.2% |
| 1996 | 3.59 million t | +9.4% |
| 1997 | 3.34 million t | -6.9% |
| 1998 | 3.49 million t | +4.6% |
| 1999 | 3.35 million t | -4.2% |
| 2000 | 3.68 million t | +10.0% |
| 2001 | 3.82 million t | +3.8% |
| 2002 | 3.49 million t | -8.5% |
| 2003 | 3.64 million t | +4.3% |
| 2004 | 3.68 million t | +0.9% |
| 2005 | 3.25 million t | -11.5% |
| 2006 | 3.46 million t | +6.5% |
| 2007 | 3.17 million t | -8.5% |
| 2008 | 3.39 million t | +6.8% |
| 2009 | 3.23 million t | -4.6% |
| 2010 | 3.13 million t | -3.2% |
| 2011 | 3.33 million t | +6.4% |
| 2012 | 3.33 million t | +0.1% |
| 2013 | 3.29 million t | -1.3% |
| 2014 | 3.28 million t | -0.2% |
| 2015 | 3.26 million t | -0.7% |
| 2016 | 3.30 million t | +1.1% |
| 2017 | 3.32 million t | +0.7% |
| 2018 | 3.32 million t | +0.1% |
| 2019 | 3.32 million t | -0.0% |
| 2020 | 3.29 million t | -0.8% |
| 2021 | 3.27 million t | -0.5% |
| 2022 | 3.26 million t | -0.4% |
| 2023 | 3.25 million t | -0.2% |
| 2024 | 3.25 million t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.77 million t | 1.56 million t | 2.04 million t | 9 |
| 1970s | 2.82 million t | 2.15 million t | 3.92 million t | 10 |
| 1980s | 3.43 million t | 3.20 million t | 3.60 million t | 10 |
| 1990s | 3.36 million t | 3.20 million t | 3.59 million t | 10 |
| 2000s | 3.48 million t | 3.17 million t | 3.82 million t | 10 |
| 2010s | 3.29 million t | 3.13 million t | 3.33 million t | 10 |
| 2020s | 3.27 million t | 3.25 million t | 3.29 million t | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Republic of Korea?
- Other vegetables, fresh n.e.c. — production in Republic of Korea was 3.25 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Republic of Korea?
- The highest recorded value was 3.92 million t in 1978.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Republic of Korea?
- The lowest recorded value was 1.56 million t in 1963.
- How does Republic of Korea rank for other vegetables, fresh n.e.c. — production?
- Republic of Korea ranks 11th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Republic of Korea?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.