Other vegetables, fresh n.e.c. — Production in Republic of Korea
Republic of Korea: Other vegetables, fresh n.e.c. — Production was 3.25 million t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 3.25 million t for other vegetables, fresh n.e.c. — production in 2024.
That represents a change of down 0.2% on the previous year and down 1.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Republic of Korea peaked at 3.92 million t in 1978 and was at its lowest, 1.56 million t, in 1963.
Republic of Korea ranks 9th of 188 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.62 million t | — |
| 1962 | 1.62 million t | -0.2% |
| 1963 | 1.56 million t | -3.7% |
| 1964 | 1.67 million t | +6.7% |
| 1965 | 1.77 million t | +6.5% |
| 1966 | 1.81 million t | +2.1% |
| 1967 | 1.84 million t | +1.5% |
| 1968 | 1.97 million t | +7.0% |
| 1969 | 2.04 million t | +3.8% |
| 1970 | 2.15 million t | +5.3% |
| 1971 | 2.31 million t | +7.4% |
| 1972 | 2.24 million t | -2.9% |
| 1973 | 2.25 million t | +0.4% |
| 1974 | 2.40 million t | +6.7% |
| 1975 | 2.82 million t | +17.3% |
| 1976 | 3.17 million t | +12.4% |
| 1977 | 3.35 million t | +5.8% |
| 1978 | 3.92 million t | +17.2% |
| 1979 | 3.62 million t | -7.7% |
| 1980 | 3.54 million t | -2.4% |
| 1981 | 3.60 million t | +1.9% |
| 1982 | 3.57 million t | -0.8% |
| 1983 | 3.20 million t | -10.4% |
| 1984 | 3.39 million t | +5.9% |
| 1985 | 3.26 million t | -3.9% |
| 1986 | 3.40 million t | +4.2% |
| 1987 | 3.24 million t | -4.5% |
| 1988 | 3.48 million t | +7.3% |
| 1989 | 3.58 million t | +2.9% |
| 1990 | 3.54 million t | -1.2% |
| 1991 | 3.24 million t | -8.5% |
| 1992 | 3.20 million t | -1.1% |
| 1993 | 3.29 million t | +2.8% |
| 1994 | 3.29 million t | -0.2% |
| 1995 | 3.28 million t | -0.2% |
| 1996 | 3.59 million t | +9.4% |
| 1997 | 3.34 million t | -6.9% |
| 1998 | 3.49 million t | +4.6% |
| 1999 | 3.35 million t | -4.2% |
| 2000 | 3.68 million t | +10.0% |
| 2001 | 3.82 million t | +3.8% |
| 2002 | 3.49 million t | -8.5% |
| 2003 | 3.64 million t | +4.3% |
| 2004 | 3.68 million t | +0.9% |
| 2005 | 3.25 million t | -11.5% |
| 2006 | 3.46 million t | +6.5% |
| 2007 | 3.17 million t | -8.5% |
| 2008 | 3.39 million t | +6.8% |
| 2009 | 3.23 million t | -4.6% |
| 2010 | 3.13 million t | -3.2% |
| 2011 | 3.33 million t | +6.4% |
| 2012 | 3.33 million t | +0.1% |
| 2013 | 3.29 million t | -1.3% |
| 2014 | 3.28 million t | -0.2% |
| 2015 | 3.26 million t | -0.7% |
| 2016 | 3.30 million t | +1.1% |
| 2017 | 3.32 million t | +0.7% |
| 2018 | 3.32 million t | +0.1% |
| 2019 | 3.32 million t | -0.0% |
| 2020 | 3.29 million t | -0.8% |
| 2021 | 3.27 million t | -0.5% |
| 2022 | 3.26 million t | -0.4% |
| 2023 | 3.25 million t | -0.2% |
| 2024 | 3.25 million t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.77 million t | 1.56 million t | 2.04 million t | 9 |
| 1970s | 2.82 million t | 2.15 million t | 3.92 million t | 10 |
| 1980s | 3.43 million t | 3.20 million t | 3.60 million t | 10 |
| 1990s | 3.36 million t | 3.20 million t | 3.59 million t | 10 |
| 2000s | 3.48 million t | 3.17 million t | 3.82 million t | 10 |
| 2010s | 3.29 million t | 3.13 million t | 3.33 million t | 10 |
| 2020s | 3.27 million t | 3.25 million t | 3.29 million t | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Republic of Korea?
- Other vegetables, fresh n.e.c. — production in Republic of Korea was 3.25 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Republic of Korea?
- The highest recorded value was 3.92 million t in 1978.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Republic of Korea?
- The lowest recorded value was 1.56 million t in 1963.
- How does Republic of Korea rank for other vegetables, fresh n.e.c. — production?
- Republic of Korea ranks 9th out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Republic of Korea?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.