Other vegetables, fresh n.e.c. — Production in United Republic of Tanzania

United Republic of Tanzania: Other vegetables, fresh n.e.c. — Production was 1.95 million t in 2024. ▲ Rising

Latest (2024)
1.95 million t
Change on year
down 0.2%
World rank
5th
of 20 countries
All-time high
2.01 million t
in 2015
All-time low
612,860 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in United Republic of Tanzania, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in United Republic of Tanzania is 1.95 million t, measured in 2024.

That represents a change of down 0.2% on the previous year and up 4.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in United Republic of Tanzania peaked at 2.01 million t in 2015 and was at its lowest, 612,860 t, in 1961.

That places United Republic of Tanzania 5th out of 20 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in United Republic of Tanzania, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in United Republic of Tanzania, 1961 to 2024.
Year t Change
1961 612,860 t
1962 628,500 t +2.6%
1963 639,240 t +1.7%
1964 659,220 t +3.1%
1965 676,740 t +2.7%
1966 681,000 t +0.6%
1967 709,800 t +4.2%
1968 727,440 t +2.5%
1969 749,280 t +3.0%
1970 763,000 t +1.8%
1971 769,175 t +0.8%
1972 780,000 t +1.4%
1973 790,000 t +1.3%
1974 800,000 t +1.3%
1975 820,000 t +2.5%
1976 840,000 t +2.4%
1977 860,000 t +2.4%
1978 860,000 t +0.0%
1979 870,000 t +1.2%
1980 900,000 t +3.4%
1981 910,000 t +1.1%
1982 920,000 t +1.1%
1983 930,000 t +1.1%
1984 940,000 t +1.1%
1985 950,000 t +1.1%
1986 960,000 t +1.1%
1987 970,000 t +1.0%
1988 980,000 t +1.0%
1989 990,000 t +1.0%
1990 1.00 million t +1.0%
1991 1.01 million t +1.0%
1992 950,000 t -5.9%
1993 800,000 t -15.8%
1994 850,000 t +6.2%
1995 900,000 t +5.9%
1996 950,000 t +5.6%
1997 920,000 t -3.2%
1998 930,000 t +1.1%
1999 935,000 t +0.5%
2000 940,000 t +0.5%
2001 947,543 t +0.8%
2002 950,000 t +0.3%
2003 951,832 t +0.2%
2004 955,000 t +0.3%
2005 995,822 t +4.3%
2006 1.09 million t +9.4%
2007 1.17 million t +7.5%
2008 1.27 million t +8.4%
2009 1.38 million t +8.3%
2010 1.50 million t +9.1%
2011 1.63 million t +9.0%
2012 1.75 million t +7.3%
2013 1.80 million t +2.6%
2014 1.87 million t +3.7%
2015 2.01 million t +7.8%
2016 1.89 million t -5.9%
2017 1.93 million t +1.8%
2018 1.93 million t +0.1%
2019 1.95 million t +1.0%
2020 1.97 million t +0.8%
2021 1.95 million t -0.9%
2022 1.95 million t +0.3%
2023 1.96 million t +0.1%
2024 1.95 million t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 676,009 t 612,860 t 749,280 t 9
1970s 815,218 t 763,000 t 870,000 t 10
1980s 945,000 t 900,000 t 990,000 t 10
1990s 924,500 t 800,000 t 1.01 million t 10
2000s 1.06 million t 940,000 t 1.38 million t 10
2010s 1.83 million t 1.50 million t 2.01 million t 10
2020s 1.96 million t 1.95 million t 1.97 million t 5

Countries ranked near United Republic of Tanzania

  1. 2 China, mainland 168.81 million t compare
  2. 3 India 26.08 million t compare
  3. 3 Viet Nam 16.50 million t compare
  4. 4 Democratic People's Republic of Korea 2.05 million t compare
  5. 4 Nigeria 7.06 million t compare
  6. 5 Philippines 5.48 million t compare
  7. 6 Nepal 4.44 million t compare
  8. 7 Lao People's Democratic Republic 1.54 million t compare
  9. 7 USSR 4.38 million t compare
  10. 8 Iran (Islamic Republic of) 1.31 million t compare
  11. 8 Myanmar 3.76 million t compare

See the full ranking of 237 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in United Republic of Tanzania?
Other vegetables, fresh n.e.c. — production in United Republic of Tanzania was 1.95 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in United Republic of Tanzania?
The highest recorded value was 2.01 million t in 2015.
What is the lowest other vegetables, fresh n.e.c. — production recorded in United Republic of Tanzania?
The lowest recorded value was 612,860 t in 1961.
How does United Republic of Tanzania rank for other vegetables, fresh n.e.c. — production?
United Republic of Tanzania ranks 5th out of 20 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/united-republic-of-tanzania/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.