Eastern Africa vs Japan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Eastern Africa
- Japan
How they compare
Eastern Africa currently reports 6.90 million t against 2.74 million t in Japan, a difference of 4.16 million t.
That makes Eastern Africa's figure about 2.5 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Eastern Africa ranks 13th and Japan ranks 13th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Eastern Africa | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.16 million t | 4.16 million t | 2.00 million t | Japan |
| 1970s | 2.70 million t | 3.99 million t | 1.29 million t | Japan |
| 1980s | 3.36 million t | 3.87 million t | 510,225 t | Japan |
| 1990s | 3.63 million t | 3.30 million t | 327,307 t | Eastern Africa |
| 2000s | 4.17 million t | 2.79 million t | 1.38 million t | Eastern Africa |
| 2010s | 6.38 million t | 2.74 million t | 3.64 million t | Eastern Africa |
| 2020s | 6.86 million t | 2.74 million t | 4.11 million t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Eastern Africa or Japan?
- Eastern Africa, at 6.90 million t against 2.74 million t in Japan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Eastern Africa and Japan?
- 4.16 million t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Japan rank globally for other vegetables, fresh n.e.c. — production?
- Eastern Africa ranks 13th and Japan ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.