Bulgaria vs Comoros: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Bulgaria
- Comoros
How they compare
Comoros currently reports 4,257 t against 4,230 t in Bulgaria, a difference of 27 t.
The two have swapped places 1 time across 51 shared years of data; in 1974 it was Bulgaria ahead.
Bulgaria ranks 206th and Comoros ranks 204th of 248 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 45,650 t | 3,100 t | 42,550 t | Bulgaria |
| 1980s | 51,300 t | 4,340 t | 46,960 t | Bulgaria |
| 1990s | 38,500 t | 5,348 t | 33,152 t | Bulgaria |
| 2000s | 55,201 t | 3,947 t | 51,254 t | Bulgaria |
| 2010s | 22,250 t | 4,223 t | 18,027 t | Bulgaria |
| 2020s | 5,698 t | 4,196 t | 1,502 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Bulgaria or Comoros?
- Comoros, at 4,257 t against 4,230 t in Bulgaria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Bulgaria and Comoros?
- 27 t, with Comoros ahead.
- How many years of comparable data are there for Bulgaria and Comoros?
- 51 years are reported by both, from 1974 to 2024.
- How do Bulgaria and Comoros rank globally for other vegetables, fresh n.e.c. — production?
- Bulgaria ranks 206th and Comoros ranks 204th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.