Bangladesh vs Laos: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Bangladesh
- Laos
How they compare
Bangladesh currently reports 1.73 million t against 1.54 million t in Laos, a difference of 184,060 t.
That makes Bangladesh's figure about 1.1 times Laos's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 20th and Laos ranks 22nd of 248 countries.
Bangladesh has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 430,813 t | 48,556 t | 382,257 t | Bangladesh |
| 1970s | 438,703 t | 42,620 t | 396,083 t | Bangladesh |
| 1980s | 481,191 t | 48,121 t | 433,070 t | Bangladesh |
| 1990s | 655,413 t | 107,554 t | 547,858 t | Bangladesh |
| 2000s | 1.02 million t | 683,319 t | 341,581 t | Bangladesh |
| 2010s | 1.39 million t | 1.37 million t | 21,962 t | Bangladesh |
| 2020s | 1.69 million t | 1.49 million t | 198,774 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Bangladesh or Laos?
- Bangladesh, at 1.73 million t against 1.54 million t in Laos as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Bangladesh and Laos?
- 184,060 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Laos rank globally for other vegetables, fresh n.e.c. — production?
- Bangladesh ranks 20th and Laos ranks 22nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.