Bangladesh vs Uzbekistan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Bangladesh
- Uzbekistan
How they compare
Uzbekistan currently reports 1.84 million t against 1.73 million t in Bangladesh, a difference of 111,560 t.
That makes Uzbekistan's figure about 1.1 times Bangladesh's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Bangladesh ranks 20th and Uzbekistan ranks 18th of 248 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | Bangladesh | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 674,625 t | 1.73 million t | 1.06 million t | Uzbekistan |
| 2000s | 1.02 million t | 635,355 t | 389,545 t | Bangladesh |
| 2010s | 1.39 million t | 1.83 million t | 439,584 t | Uzbekistan |
| 2020s | 1.69 million t | 1.88 million t | 190,348 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Bangladesh or Uzbekistan?
- Uzbekistan, at 1.84 million t against 1.73 million t in Bangladesh as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Bangladesh and Uzbekistan?
- 111,560 t, with Uzbekistan ahead.
- How many years of comparable data are there for Bangladesh and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Bangladesh and Uzbekistan rank globally for other vegetables, fresh n.e.c. — production?
- Bangladesh ranks 20th and Uzbekistan ranks 18th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.