Algeria vs Bangladesh: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Algeria
- Bangladesh
How they compare
Bangladesh currently reports 1.73 million t against 1.71 million t in Algeria, a difference of 20,700 t.
Across all 64 years both countries report, Bangladesh has been ahead every year.
Algeria ranks 21st and Bangladesh ranks 20th of 248 countries.
Bangladesh has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,767 t | 430,813 t | 396,046 t | Bangladesh |
| 1970s | 65,420 t | 438,703 t | 373,283 t | Bangladesh |
| 1980s | 136,750 t | 481,191 t | 344,441 t | Bangladesh |
| 1990s | 220,217 t | 655,413 t | 435,195 t | Bangladesh |
| 2000s | 333,431 t | 1.02 million t | 691,469 t | Bangladesh |
| 2010s | 855,988 t | 1.39 million t | 533,212 t | Bangladesh |
| 2020s | 1.55 million t | 1.69 million t | 133,164 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Algeria or Bangladesh?
- Bangladesh, at 1.73 million t against 1.71 million t in Algeria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Algeria and Bangladesh?
- 20,700 t, with Bangladesh ahead.
- How many years of comparable data are there for Algeria and Bangladesh?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Bangladesh rank globally for other vegetables, fresh n.e.c. — production?
- Algeria ranks 21st and Bangladesh ranks 20th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.