Other vegetables, fresh n.e.c. — Production in Asia

Asia: Other vegetables, fresh n.e.c. — Production was 247.26 million t in 2024. ◆ Volatile

Latest (2024)
247.26 million t
Change on year
up 0.4%
Rank
2nd
of 33 groups
All-time high
248.30 million t
in 2021
All-time low
38.41 million t
in 1964
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Asia, 1961–2024

50.0M100.0M150.0M200.0M250.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 247.26 million t for other vegetables, fresh n.e.c. — production in 2024.

That represents a change of up 0.4% on the previous year and up 7.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Asia peaked at 248.30 million t in 2021 and was at its lowest, 38.41 million t, in 1964.

That places Asia 2nd out of 33 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.11 million t 38.41 million t 44.63 million t 9
1970s 50.33 million t 44.55 million t 56.73 million t 10
1980s 82.39 million t 55.09 million t 108.14 million t 10
1990s 129.29 million t 107.11 million t 151.25 million t 10
2000s 197.89 million t 176.08 million t 214.49 million t 10
2010s 232.00 million t 216.36 million t 244.70 million t 10
2020s 244.99 million t 238.10 million t 248.30 million t 5

Countries ranked near Asia

  1. 1 China 169.72 million t compare
  2. 2 China, mainland 168.81 million t compare
  3. 3 India 26.08 million t compare
  4. 4 Viet Nam 16.50 million t compare
  5. 5 Nigeria 7.06 million t compare

See the full ranking of 237 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Asia?
Other vegetables, fresh n.e.c. — production in Asia was 247.26 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Asia?
The highest recorded value was 248.30 million t in 2021.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Asia?
The lowest recorded value was 38.41 million t in 1964.
How does Asia rank for other vegetables, fresh n.e.c. — production?
Asia ranks 2nd out of 33 groups with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Asia?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/asia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.