Other vegetables, fresh n.e.c. — Production in Americas

Americas: Other vegetables, fresh n.e.c. — Production was 7.05 million t in 2024. ▲ Rising

Latest (2024)
7.05 million t
Change on year
up 0.8%
Rank
12th
of 30 groups
All-time high
7.80 million t
in 2014
All-time low
4.29 million t
in 1965
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Americas, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Americas is 7.05 million t, measured in 2024.

The figure is up 0.8% on the previous year and down 9.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Americas peaked at 7.80 million t in 2014 and was at its lowest, 4.29 million t, in 1965.

That places Americas 12th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Americas, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Americas, 1961 to 2024.
Year t Change
1961 4.46 million t —
1962 4.32 million t -3.0%
1963 4.36 million t +0.8%
1964 4.51 million t +3.4%
1965 4.29 million t -4.9%
1966 4.48 million t +4.4%
1967 4.38 million t -2.1%
1968 4.49 million t +2.5%
1969 4.79 million t +6.8%
1970 4.79 million t -0.0%
1971 5.64 million t +17.7%
1972 5.44 million t -3.5%
1973 4.65 million t -14.5%
1974 5.06 million t +8.7%
1975 4.57 million t -9.6%
1976 5.84 million t +27.8%
1977 5.99 million t +2.5%
1978 6.89 million t +15.1%
1979 6.20 million t -10.1%
1980 6.31 million t +1.8%
1981 6.46 million t +2.4%
1982 6.40 million t -0.8%
1983 6.29 million t -1.8%
1984 6.41 million t +2.0%
1985 6.67 million t +4.1%
1986 6.38 million t -4.3%
1987 6.36 million t -0.4%
1988 6.25 million t -1.8%
1989 5.69 million t -8.8%
1990 5.53 million t -2.9%
1991 5.34 million t -3.3%
1992 4.95 million t -7.4%
1993 4.84 million t -2.2%
1994 4.93 million t +2.0%
1995 5.00 million t +1.4%
1996 5.14 million t +2.7%
1997 5.20 million t +1.1%
1998 5.55 million t +6.8%
1999 6.20 million t +11.7%
2000 6.21 million t +0.1%
2001 6.63 million t +6.8%
2002 7.24 million t +9.1%
2003 7.49 million t +3.5%
2004 7.44 million t -0.6%
2005 7.50 million t +0.8%
2006 6.79 million t -9.6%
2007 6.81 million t +0.4%
2008 6.80 million t -0.2%
2009 6.99 million t +2.8%
2010 7.21 million t +3.1%
2011 7.36 million t +2.0%
2012 7.39 million t +0.4%
2013 7.41 million t +0.2%
2014 7.80 million t +5.3%
2015 7.70 million t -1.3%
2016 7.64 million t -0.8%
2017 7.29 million t -4.6%
2018 7.40 million t +1.6%
2019 7.35 million t -0.7%
2020 7.43 million t +1.1%
2021 7.41 million t -0.3%
2022 7.14 million t -3.6%
2023 7.00 million t -2.0%
2024 7.05 million t +0.8%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +27.8% 4.57 million t 5.84 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.45 million t 4.29 million t 4.79 million t 9
1970s 5.51 million t 4.57 million t 6.89 million t 10
1980s 6.32 million t 5.69 million t 6.67 million t 10
1990s 5.27 million t 4.84 million t 6.20 million t 10
2000s 6.99 million t 6.21 million t 7.50 million t 10
2010s 7.45 million t 7.21 million t 7.80 million t 10
2020s 7.20 million t 7.00 million t 7.43 million t 5

Countries ranked near Americas

  1. 9 USSR 4.38 million t compare
  2. 10 Myanmar 3.76 million t compare
  3. 11 Republic of Korea 3.25 million t compare
  4. 12 Brazil 3.05 million t compare
  5. 13 Japan 2.74 million t compare
  6. 14 Democratic People's Republic of Korea 2.05 million t compare
  7. 15 United Republic of Tanzania 1.95 million t compare

See the full ranking of 278 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Americas?
Other vegetables, fresh n.e.c. — production in Americas was 7.05 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Americas?
The highest recorded value was 7.80 million t in 2014.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Americas?
The lowest recorded value was 4.29 million t in 1965.
How does Americas rank for other vegetables, fresh n.e.c. — production?
Americas ranks 12th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Americas?
Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/americas/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.