Other vegetables, fresh n.e.c. — Production, per capita in Sao Tome and Principe

Sao Tome and Principe: Other vegetables, fresh n.e.c. — Production, per capita was 0.0047 t per person in 2024. ◆ Volatile

Latest (2024)
0.0047 t per person
Change on year
down 1.1%
World rank
108th
of 166 countries
All-time high
0.0546 t per person
in 1992
All-time low
0.0042 t per person
in 2017
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Sao Tome and Principe, 1961–2024

00.020.040.06196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Sao Tome and Principe recorded 0.0047 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024.

That represents a change of down 1.1% on the previous year and down 47.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Sao Tome and Principe peaked at 0.0546 t per person in 1992 and was at its lowest, 0.0042 t per person, in 2017.

That places Sao Tome and Principe 108th out of 166 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production, per capita in Sao Tome and Principe, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Sao Tome and Principe, 1961 to 2024.
Year t per person Change
1961 0.0146 t per person
1962 0.0144 t per person -1.0%
1963 0.0143 t per person -1.0%
1964 0.0141 t per person -1.1%
1965 0.014 t per person -1.1%
1966 0.0152 t per person +8.6%
1967 0.0149 t per person -1.4%
1968 0.0174 t per person +16.3%
1969 0.0171 t per person -1.7%
1970 0.0167 t per person -2.0%
1971 0.0176 t per person +5.4%
1972 0.0173 t per person -2.1%
1973 0.0169 t per person -2.1%
1974 0.0189 t per person +11.8%
1975 0.0196 t per person +3.8%
1976 0.0225 t per person +14.7%
1977 0.0235 t per person +4.7%
1978 0.0245 t per person +4.1%
1979 0.0249 t per person +1.7%
1980 0.0254 t per person +1.7%
1981 0.0258 t per person +1.9%
1982 0.0254 t per person -1.8%
1983 0.0249 t per person -1.8%
1984 0.0244 t per person -1.9%
1985 0.0248 t per person +1.7%
1986 0.0234 t per person -5.9%
1987 0.0228 t per person -2.4%
1988 0.0222 t per person -2.6%
1989 0.0217 t per person -2.5%
1990 0.022 t per person +1.3%
1991 0.0318 t per person +44.9%
1992 0.0546 t per person +71.7%
1993 0.0452 t per person -17.2%
1994 0.0437 t per person -3.4%
1995 0.0381 t per person -12.8%
1996 0.0345 t per person -9.4%
1997 0.0314 t per person -9.0%
1998 0.0286 t per person -8.9%
1999 0.0261 t per person -8.8%
2000 0.0238 t per person -8.9%
2001 0.0215 t per person -9.6%
2002 0.0205 t per person -4.6%
2003 0.0184 t per person -10.0%
2004 0.0093 t per person -49.4%
2005 0.0086 t per person -7.4%
2006 0.008 t per person -7.0%
2007 0.0075 t per person -6.6%
2008 0.007 t per person -6.0%
2009 0.0067 t per person -5.2%
2010 0.0064 t per person -4.2%
2011 0.0057 t per person -10.3%
2012 0.006 t per person +5.3%
2013 0.0064 t per person +5.4%
2014 0.009 t per person +40.9%
2015 0.0061 t per person -31.7%
2016 0.005 t per person -18.2%
2017 0.0042 t per person -16.3%
2018 0.0062 t per person +47.9%
2019 0.005 t per person -19.6%
2020 0.005 t per person -0.5%
2021 0.0052 t per person +4.3%
2022 0.0048 t per person -6.3%
2023 0.0048 t per person -1.0%
2024 0.0047 t per person -1.1%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 0.0047 t per person is below the median for lower middle income countries, which is 0.0115 t per person, 41% of the median. (41 countries reporting)
  • Sao Tome and Principe's 0.0047 t per person is below the median for Sub-Saharan Africa, which is 0.012 t per person, 40% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production, per capita in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +71.7% 0.0318 t per person 0.0546 t per person
2018 +47.9% 0.0042 t per person 0.0062 t per person
2004 -49.4% 0.0184 t per person 0.0093 t per person
1991 +44.9% 0.022 t per person 0.0318 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0151 t per person 0.014 t per person 0.0174 t per person 9
1970s 0.0203 t per person 0.0167 t per person 0.0249 t per person 10
1980s 0.0241 t per person 0.0217 t per person 0.0258 t per person 10
1990s 0.0356 t per person 0.022 t per person 0.0546 t per person 10
2000s 0.0131 t per person 0.0067 t per person 0.0238 t per person 10
2010s 0.006 t per person 0.0042 t per person 0.009 t per person 10
2020s 0.0049 t per person 0.0047 t per person 0.0052 t per person 5

Countries ranked near Sao Tome and Principe

  1. 105 Gambia 0.0049 t per person compare
  2. 106 Comoros 0.0049 t per person compare
  3. 107 Qatar 0.0048 t per person compare
  4. 109 Niger 0.0047 t per person compare
  5. 110 Jordan 0.0046 t per person compare
  6. 111 Georgia 0.0043 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Sao Tome and Principe?
Other vegetables, fresh n.e.c. — production, per capita in Sao Tome and Principe was 0.0047 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Sao Tome and Principe?
The highest recorded value was 0.0546 t per person in 1992.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Sao Tome and Principe?
The lowest recorded value was 0.0042 t per person in 2017.
How does Sao Tome and Principe rank for other vegetables, fresh n.e.c. — production, per capita?
Sao Tome and Principe ranks 108th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Sao Tome and Principe?
Over the last ten years it is down 47.1%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Sao Tome and Principe. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/sao-tome-and-principe/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.