Other vegetables, fresh n.e.c. — Production, per capita in Jordan
Jordan: Other vegetables, fresh n.e.c. — Production, per capita was 0.0046 t per person in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production, per capita in Jordan, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Jordan recorded 0.0046 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024.
The figure is down 26.5% on the previous year and down 54.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Jordan peaked at 0.0247 t per person in 1980 and was at its lowest, 0.0025 t per person, in 1971.
Jordan ranks 110th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production, per capita in Jordan, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0223 t per person | — |
| 1962 | 0.0213 t per person | -4.6% |
| 1963 | 0.0203 t per person | -4.5% |
| 1964 | 0.0193 t per person | -4.9% |
| 1965 | 0.0182 t per person | -5.8% |
| 1966 | 0.0165 t per person | -9.2% |
| 1967 | 0.0164 t per person | -0.8% |
| 1968 | 0.0187 t per person | +14.3% |
| 1969 | 0.0046 t per person | -75.6% |
| 1970 | 0.0038 t per person | -16.2% |
| 1971 | 0.0025 t per person | -34.1% |
| 1972 | 0.0034 t per person | +34.7% |
| 1973 | 0.0041 t per person | +20.7% |
| 1974 | 0.0044 t per person | +5.9% |
| 1975 | 0.0067 t per person | +54.7% |
| 1976 | 0.0033 t per person | -50.4% |
| 1977 | 0.0114 t per person | +242.4% |
| 1978 | 0.0113 t per person | -1.0% |
| 1979 | 0.0162 t per person | +43.6% |
| 1980 | 0.0247 t per person | +52.2% |
| 1981 | 0.0108 t per person | -56.5% |
| 1982 | 0.0082 t per person | -23.3% |
| 1983 | 0.0158 t per person | +91.3% |
| 1984 | 0.0151 t per person | -4.4% |
| 1985 | 0.0144 t per person | -4.5% |
| 1986 | 0.0069 t per person | -52.3% |
| 1987 | 0.0057 t per person | -17.3% |
| 1988 | 0.0048 t per person | -15.8% |
| 1989 | 0.0068 t per person | +42.4% |
| 1990 | 0.0069 t per person | +1.3% |
| 1991 | 0.006 t per person | -12.6% |
| 1992 | 0.0075 t per person | +23.8% |
| 1993 | 0.0037 t per person | -50.0% |
| 1994 | 0.0062 t per person | +65.0% |
| 1995 | 0.0062 t per person | +0.8% |
| 1996 | 0.0052 t per person | -16.3% |
| 1997 | 0.0057 t per person | +10.7% |
| 1998 | 0.0061 t per person | +5.7% |
| 1999 | 0.0062 t per person | +1.3% |
| 2000 | 0.0072 t per person | +16.6% |
| 2001 | 0.0067 t per person | -5.9% |
| 2002 | 0.0142 t per person | +110.1% |
| 2003 | 0.0101 t per person | -28.9% |
| 2004 | 0.0073 t per person | -27.4% |
| 2005 | 0.0075 t per person | +2.0% |
| 2006 | 0.0111 t per person | +48.6% |
| 2007 | 0.0104 t per person | -6.3% |
| 2008 | 0.0098 t per person | -6.2% |
| 2009 | 0.0099 t per person | +1.3% |
| 2010 | 0.0098 t per person | -0.6% |
| 2011 | 0.0099 t per person | +0.9% |
| 2012 | 0.01 t per person | +1.3% |
| 2013 | 0.0099 t per person | -1.3% |
| 2014 | 0.01 t per person | +0.9% |
| 2015 | 0.0101 t per person | +0.6% |
| 2016 | 0.0093 t per person | -7.5% |
| 2017 | 0.0063 t per person | -32.5% |
| 2018 | 0.0097 t per person | +55.0% |
| 2019 | 0.0063 t per person | -35.2% |
| 2020 | 0.0073 t per person | +16.2% |
| 2021 | 0.0028 t per person | -61.5% |
| 2022 | 0.0068 t per person | +139.4% |
| 2023 | 0.0062 t per person | -7.9% |
| 2024 | 0.0046 t per person | -26.5% |
Jordan compared with similar countries
- Jordan's 0.0046 t per person is below the median for upper middle income countries, which is 0.0102 t per person, 45% of the median. (49 countries reporting)
- Jordan's 0.0046 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0048 t per person, 95% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production, per capita in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +242.4% | 0.0033 t per person | 0.0114 t per person |
| 2022 | +139.4% | 0.0028 t per person | 0.0068 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0175 t per person | 0.0046 t per person | 0.0223 t per person | 9 |
| 1970s | 0.0067 t per person | 0.0025 t per person | 0.0162 t per person | 10 |
| 1980s | 0.0113 t per person | 0.0048 t per person | 0.0247 t per person | 10 |
| 1990s | 0.006 t per person | 0.0037 t per person | 0.0075 t per person | 10 |
| 2000s | 0.0094 t per person | 0.0067 t per person | 0.0142 t per person | 10 |
| 2010s | 0.0091 t per person | 0.0063 t per person | 0.0101 t per person | 10 |
| 2020s | 0.0055 t per person | 0.0028 t per person | 0.0073 t per person | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in Jordan?
- Other vegetables, fresh n.e.c. — production, per capita in Jordan was 0.0046 t per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Jordan?
- The highest recorded value was 0.0247 t per person in 1980.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Jordan?
- The lowest recorded value was 0.0025 t per person in 1971.
- How does Jordan rank for other vegetables, fresh n.e.c. — production, per capita?
- Jordan ranks 110th out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Jordan?
- Over the last ten years it is down 54.3%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.