Other vegetables, fresh n.e.c. — Production, per capita in Gambia

Gambia: Other vegetables, fresh n.e.c. — Production, per capita was 0.0049 t per person in 2024. ▼ Falling

Latest (2024)
0.0049 t per person
Change on year
down 2.6%
World rank
105th
of 166 countries
All-time high
0.0128 t per person
in 1966
All-time low
0.0049 t per person
in 2024
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Gambia, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Gambia recorded 0.0049 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 2.6% on the previous year and down 15.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Gambia peaked at 0.0128 t per person in 1966 and was at its lowest, 0.0049 t per person, in 2024.

Gambia ranks 105th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Gambia, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Gambia, 1961 to 2024.
Year t per person Change
1961 0.0122 t per person
1962 0.0119 t per person -2.7%
1963 0.0116 t per person -2.7%
1964 0.0113 t per person -2.7%
1965 0.011 t per person -2.7%
1966 0.0128 t per person +16.8%
1967 0.0125 t per person -2.7%
1968 0.0121 t per person -2.8%
1969 0.0118 t per person -2.8%
1970 0.0114 t per person -2.8%
1971 0.0111 t per person -2.8%
1972 0.0108 t per person -2.9%
1973 0.0105 t per person -2.9%
1974 0.0102 t per person -2.9%
1975 0.0107 t per person +5.2%
1976 0.0104 t per person -3.0%
1977 0.0105 t per person +1.4%
1978 0.0094 t per person -10.3%
1979 0.0094 t per person -0.2%
1980 0.0094 t per person -0.4%
1981 0.0095 t per person +0.9%
1982 0.0094 t per person -0.7%
1983 0.0094 t per person +0.4%
1984 0.0085 t per person -10.2%
1985 0.0085 t per person +0.2%
1986 0.0083 t per person -2.6%
1987 0.0081 t per person -2.7%
1988 0.0077 t per person -4.0%
1989 0.0075 t per person -2.8%
1990 0.0084 t per person +11.2%
1991 0.007 t per person -16.2%
1992 0.0068 t per person -2.7%
1993 0.0066 t per person -2.4%
1994 0.0065 t per person -2.4%
1995 0.0063 t per person -2.4%
1996 0.0063 t per person -0.6%
1997 0.0063 t per person -0.3%
1998 0.0062 t per person -0.6%
1999 0.0062 t per person -0.5%
2000 0.0062 t per person -0.4%
2001 0.0062 t per person +0.2%
2002 0.0062 t per person +0.1%
2003 0.0062 t per person -0.0%
2004 0.0062 t per person -0.3%
2005 0.0062 t per person +0.9%
2006 0.0061 t per person -1.9%
2007 0.0057 t per person -7.5%
2008 0.0058 t per person +2.5%
2009 0.0058 t per person +0.6%
2010 0.0059 t per person +0.9%
2011 0.006 t per person +2.6%
2012 0.0061 t per person +1.1%
2013 0.006 t per person -2.3%
2014 0.0058 t per person -2.2%
2015 0.0057 t per person -1.7%
2016 0.0057 t per person -1.5%
2017 0.0056 t per person -1.1%
2018 0.0056 t per person -0.9%
2019 0.0055 t per person -0.7%
2020 0.0055 t per person -0.7%
2021 0.0053 t per person -4.0%
2022 0.0052 t per person -1.8%
2023 0.0051 t per person -2.1%
2024 0.0049 t per person -2.6%

Gambia compared with similar countries

  • Gambia's 0.0049 t per person is below the median for low income countries, which is 0.013 t per person, 38% of the median. (22 countries reporting)
  • Gambia's 0.0049 t per person is below the median for Sub-Saharan Africa, which is 0.012 t per person, 41% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0119 t per person 0.011 t per person 0.0128 t per person 9
1970s 0.0105 t per person 0.0094 t per person 0.0114 t per person 10
1980s 0.0086 t per person 0.0075 t per person 0.0095 t per person 10
1990s 0.0067 t per person 0.0062 t per person 0.0084 t per person 10
2000s 0.0061 t per person 0.0057 t per person 0.0062 t per person 10
2010s 0.0058 t per person 0.0055 t per person 0.0061 t per person 10
2020s 0.0052 t per person 0.0049 t per person 0.0055 t per person 5

Countries ranked near Gambia

  1. 102 Rwanda 0.0052 t per person compare
  2. 103 Bhutan 0.0052 t per person compare
  3. 104 El Salvador 0.0051 t per person compare
  4. 106 Comoros 0.0049 t per person compare
  5. 107 Qatar 0.0048 t per person compare
  6. 108 Sao Tome and Principe 0.0047 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Gambia?
Other vegetables, fresh n.e.c. — production, per capita in Gambia was 0.0049 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Gambia?
The highest recorded value was 0.0128 t per person in 1966.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Gambia?
The lowest recorded value was 0.0049 t per person in 2024.
How does Gambia rank for other vegetables, fresh n.e.c. — production, per capita?
Gambia ranks 105th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Gambia?
Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
Where does this Gambia data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Production, per capita in Gambia. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/gambia-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/gambia-the/">Other vegetables, fresh n.e.c. — Production, per capita in Gambia</a> — Statizoid

How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.