Other vegetables, fresh n.e.c. — Production, per capita in New Zealand
New Zealand: Other vegetables, fresh n.e.c. — Production, per capita was 0.0308 t per person in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production, per capita in New Zealand, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, other vegetables, fresh n.e.c. — production, per capita in New Zealand stood at 0.0308 t per person.
The figure is down 1.8% on the previous year and down 9.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in New Zealand peaked at 0.0371 t per person in 1994 and was at its lowest, 0.0042 t per person, in 1966.
That places New Zealand 25th out of 166 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production, per capita in New Zealand, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0203 t per person | — |
| 1962 | 0.0161 t per person | -20.5% |
| 1963 | 0.0158 t per person | -1.9% |
| 1964 | 0.0161 t per person | +2.0% |
| 1965 | 0.0152 t per person | -5.6% |
| 1966 | 0.0042 t per person | -72.4% |
| 1967 | 0.0047 t per person | +12.8% |
| 1968 | 0.0051 t per person | +7.4% |
| 1969 | 0.0066 t per person | +29.8% |
| 1970 | 0.0057 t per person | -14.1% |
| 1971 | 0.0049 t per person | -13.3% |
| 1972 | 0.0055 t per person | +10.9% |
| 1973 | 0.0054 t per person | -1.6% |
| 1974 | 0.0057 t per person | +6.3% |
| 1975 | 0.0051 t per person | -10.8% |
| 1976 | 0.0051 t per person | +0.9% |
| 1977 | 0.0049 t per person | -3.8% |
| 1978 | 0.0071 t per person | +43.4% |
| 1979 | 0.0077 t per person | +8.2% |
| 1980 | 0.0098 t per person | +28.4% |
| 1981 | 0.008 t per person | -18.7% |
| 1982 | 0.0097 t per person | +21.8% |
| 1983 | 0.0097 t per person | -0.5% |
| 1984 | 0.0113 t per person | +16.7% |
| 1985 | 0.012 t per person | +6.2% |
| 1986 | 0.0136 t per person | +12.8% |
| 1987 | 0.014 t per person | +3.6% |
| 1988 | 0.0158 t per person | +12.7% |
| 1989 | 0.0173 t per person | +9.1% |
| 1990 | 0.0156 t per person | -9.6% |
| 1991 | 0.0146 t per person | -6.6% |
| 1992 | 0.0144 t per person | -1.4% |
| 1993 | 0.019 t per person | +32.1% |
| 1994 | 0.0371 t per person | +95.3% |
| 1995 | 0.0289 t per person | -22.1% |
| 1996 | 0.0279 t per person | -3.5% |
| 1997 | 0.0278 t per person | -0.5% |
| 1998 | 0.0287 t per person | +3.2% |
| 1999 | 0.0287 t per person | +0.0% |
| 2000 | 0.0302 t per person | +5.3% |
| 2001 | 0.0309 t per person | +2.4% |
| 2002 | 0.032 t per person | +3.6% |
| 2003 | 0.0329 t per person | +2.6% |
| 2004 | 0.0352 t per person | +7.2% |
| 2005 | 0.0363 t per person | +3.0% |
| 2006 | 0.0348 t per person | -4.2% |
| 2007 | 0.0343 t per person | -1.3% |
| 2008 | 0.034 t per person | -0.9% |
| 2009 | 0.0336 t per person | -1.1% |
| 2010 | 0.0331 t per person | -1.3% |
| 2011 | 0.0328 t per person | -1.1% |
| 2012 | 0.0318 t per person | -3.1% |
| 2013 | 0.0327 t per person | +2.8% |
| 2014 | 0.0339 t per person | +3.7% |
| 2015 | 0.0345 t per person | +1.8% |
| 2016 | 0.0323 t per person | -6.3% |
| 2017 | 0.0318 t per person | -1.7% |
| 2018 | 0.0319 t per person | +0.5% |
| 2019 | 0.0321 t per person | +0.4% |
| 2020 | 0.0318 t per person | -0.8% |
| 2021 | 0.0321 t per person | +1.0% |
| 2022 | 0.0319 t per person | -0.8% |
| 2023 | 0.0313 t per person | -1.7% |
| 2024 | 0.0308 t per person | -1.8% |
New Zealand compared with similar countries
- New Zealand's 0.0308 t per person is above the median for high income countries, which is 0.002 t per person, 15.1× the median. (54 countries reporting)
- New Zealand's 0.0308 t per person is above the median for East Asia & Pacific, which is 0.0274 t per person, 1.1× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production, per capita in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +95.3% | 0.019 t per person | 0.0371 t per person |
| 1966 | -72.4% | 0.0152 t per person | 0.0042 t per person |
| 1978 | +43.4% | 0.0049 t per person | 0.0071 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0116 t per person | 0.0042 t per person | 0.0203 t per person | 9 |
| 1970s | 0.0057 t per person | 0.0049 t per person | 0.0077 t per person | 10 |
| 1980s | 0.0121 t per person | 0.008 t per person | 0.0173 t per person | 10 |
| 1990s | 0.0243 t per person | 0.0144 t per person | 0.0371 t per person | 10 |
| 2000s | 0.0334 t per person | 0.0302 t per person | 0.0363 t per person | 10 |
| 2010s | 0.0327 t per person | 0.0318 t per person | 0.0345 t per person | 10 |
| 2020s | 0.0316 t per person | 0.0308 t per person | 0.0321 t per person | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in New Zealand?
- Other vegetables, fresh n.e.c. — production, per capita in New Zealand was 0.0308 t per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in New Zealand?
- The highest recorded value was 0.0371 t per person in 1994.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in New Zealand?
- The lowest recorded value was 0.0042 t per person in 1966.
- How does New Zealand rank for other vegetables, fresh n.e.c. — production, per capita?
- New Zealand ranks 25th out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in New Zealand?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.