Other vegetables, fresh n.e.c. — Production, per capita in Djibouti

Djibouti: Other vegetables, fresh n.e.c. — Production, per capita was 0.0297 t per person in 2024. ▲ Rising

Latest (2024)
0.0297 t per person
Change on year
down 1.6%
World rank
27th
of 166 countries
All-time high
0.0521 t per person
in 1984
All-time low
0.0102 t per person
in 1963
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Djibouti, 1961–2024

0.010.020.030.040.05196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, other vegetables, fresh n.e.c. — production, per capita in Djibouti stood at 0.0297 t per person.

That represents a change of down 1.6% on the previous year and down 9.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Djibouti peaked at 0.0521 t per person in 1984 and was at its lowest, 0.0102 t per person, in 1963.

Djibouti ranks 27th of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Djibouti, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Djibouti, 1961 to 2024.
Year t per person Change
1961 0.0112 t per person
1962 0.0107 t per person -4.2%
1963 0.0102 t per person -4.7%
1964 0.0107 t per person +4.3%
1965 0.0128 t per person +20.4%
1966 0.013 t per person +1.4%
1967 0.0132 t per person +1.1%
1968 0.0133 t per person +0.8%
1969 0.0125 t per person -5.8%
1970 0.0124 t per person -0.8%
1971 0.0116 t per person -6.4%
1972 0.012 t per person +3.7%
1973 0.0118 t per person -2.2%
1974 0.0119 t per person +1.5%
1975 0.011 t per person -8.2%
1976 0.0108 t per person -1.1%
1977 0.0106 t per person -2.1%
1978 0.0107 t per person +1.0%
1979 0.0145 t per person +35.5%
1980 0.0509 t per person +250.4%
1981 0.0496 t per person -2.6%
1982 0.0504 t per person +1.8%
1983 0.0487 t per person -3.4%
1984 0.0521 t per person +6.9%
1985 0.0497 t per person -4.6%
1986 0.0516 t per person +3.9%
1987 0.0484 t per person -6.2%
1988 0.0413 t per person -14.7%
1989 0.042 t per person +1.8%
1990 0.0345 t per person -17.9%
1991 0.0306 t per person -11.4%
1992 0.0323 t per person +5.5%
1993 0.0325 t per person +0.9%
1994 0.0327 t per person +0.5%
1995 0.0327 t per person +0.1%
1996 0.0324 t per person -1.1%
1997 0.0327 t per person +1.1%
1998 0.0318 t per person -2.8%
1999 0.0318 t per person -0.2%
2000 0.0312 t per person -1.7%
2001 0.0308 t per person -1.2%
2002 0.0305 t per person -1.1%
2003 0.0295 t per person -3.3%
2004 0.0306 t per person +3.8%
2005 0.0298 t per person -2.7%
2006 0.028 t per person -5.9%
2007 0.0305 t per person +8.8%
2008 0.0311 t per person +1.8%
2009 0.0314 t per person +1.1%
2010 0.0317 t per person +1.0%
2011 0.032 t per person +1.0%
2012 0.0362 t per person +13.0%
2013 0.0325 t per person -10.2%
2014 0.0327 t per person +0.6%
2015 0.0334 t per person +2.0%
2016 0.0318 t per person -4.8%
2017 0.0325 t per person +2.2%
2018 0.0327 t per person +0.8%
2019 0.0313 t per person -4.3%
2020 0.0317 t per person +1.1%
2021 0.031 t per person -2.2%
2022 0.0304 t per person -1.7%
2023 0.0302 t per person -0.9%
2024 0.0297 t per person -1.6%

Djibouti compared with similar countries

  • Djibouti's 0.0297 t per person is above the median for lower middle income countries, which is 0.0115 t per person, 2.6× the median. (41 countries reporting)
  • Djibouti's 0.0297 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0048 t per person, 6.1× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production, per capita in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +250.4% 0.0145 t per person 0.0509 t per person
1979 +35.5% 0.0107 t per person 0.0145 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0119 t per person 0.0102 t per person 0.0133 t per person 9
1970s 0.0117 t per person 0.0106 t per person 0.0145 t per person 10
1980s 0.0485 t per person 0.0413 t per person 0.0521 t per person 10
1990s 0.0324 t per person 0.0306 t per person 0.0345 t per person 10
2000s 0.0304 t per person 0.028 t per person 0.0314 t per person 10
2010s 0.0327 t per person 0.0313 t per person 0.0362 t per person 10
2020s 0.0306 t per person 0.0297 t per person 0.0317 t per person 5

Countries ranked near Djibouti

  1. 24 Papua New Guinea 0.0316 t per person compare
  2. 25 New Zealand 0.0308 t per person compare
  3. 26 Nigeria 0.0304 t per person compare
  4. 28 Cameroon 0.0281 t per person compare
  5. 29 New Caledonia 0.0274 t per person compare
  6. 30 Kyrgyzstan 0.0265 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Djibouti?
Other vegetables, fresh n.e.c. — production, per capita in Djibouti was 0.0297 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Djibouti?
The highest recorded value was 0.0521 t per person in 1984.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Djibouti?
The lowest recorded value was 0.0102 t per person in 1963.
How does Djibouti rank for other vegetables, fresh n.e.c. — production, per capita?
Djibouti ranks 27th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Djibouti?
Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Djibouti. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/djibouti/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.