Other vegetables, fresh n.e.c. — Production, per capita in Tajikistan

Tajikistan: Other vegetables, fresh n.e.c. — Production, per capita was 0.0323 t per person in 2024. ◆ Volatile

Latest (2024)
0.0323 t per person
Change on year
down 1.0%
World rank
23rd
of 166 countries
All-time high
0.0397 t per person
in 2015
All-time low
0.0054 t per person
in 1998
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. — Production, per capita in Tajikistan, 1992–2024

0.010.020.030.041992200820241992: 0.01 t per person1993: 0.009 t per person1994: 0.008 t per person1995: 0.008 t per person1996: 0.007 t per person1997: 0.006 t per person1998: 0.005 t per person1999: 0.006 t per person2000: 0.006 t per person2001: 0.006 t per person2002: 0.008 t per person2003: 0.017 t per person2004: 0.019 t per person2005: 0.02 t per person2006: 0.02 t per person2007: 0.022 t per person2008: 0.024 t per person2009: 0.028 t per person2010: 0.029 t per person2011: 0.03 t per person2012: 0.032 t per person2013: 0.038 t per person2014: 0.039 t per person2015: 0.04 t per person2016: 0.037 t per person2017: 0.036 t per person2018: 0.035 t per person2019: 0.034 t per person2020: 0.034 t per person2021: 0.034 t per person2022: 0.034 t per person2023: 0.033 t per person2024: 0.032 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Tajikistan recorded 0.0323 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024.

That represents a change of down 1.0% on the previous year and down 16.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Tajikistan peaked at 0.0397 t per person in 2015 and was at its lowest, 0.0054 t per person, in 1998.

That places Tajikistan 23rd out of 166 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production, per capita in Tajikistan, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Tajikistan, 1992 to 2024.
Year t per person Change
1992 0.0097 t per person
1993 0.0085 t per person -11.9%
1994 0.0085 t per person -0.7%
1995 0.0083 t per person -1.7%
1996 0.0066 t per person -20.7%
1997 0.0057 t per person -13.0%
1998 0.0054 t per person -5.7%
1999 0.0063 t per person +15.5%
2000 0.0057 t per person -9.1%
2001 0.006 t per person +5.2%
2002 0.0077 t per person +29.0%
2003 0.0166 t per person +114.8%
2004 0.019 t per person +14.6%
2005 0.0196 t per person +3.1%
2006 0.0204 t per person +3.9%
2007 0.0218 t per person +7.0%
2008 0.0238 t per person +8.9%
2009 0.028 t per person +17.9%
2010 0.0292 t per person +4.3%
2011 0.0305 t per person +4.2%
2012 0.0321 t per person +5.5%
2013 0.0382 t per person +18.9%
2014 0.0387 t per person +1.2%
2015 0.0397 t per person +2.5%
2016 0.037 t per person -6.8%
2017 0.0357 t per person -3.3%
2018 0.0349 t per person -2.2%
2019 0.0343 t per person -1.8%
2020 0.0338 t per person -1.4%
2021 0.0344 t per person +1.8%
2022 0.0337 t per person -2.1%
2023 0.0326 t per person -3.3%
2024 0.0323 t per person -1.0%

Tajikistan compared with similar countries

  • Tajikistan's 0.0323 t per person is above the median for lower middle income countries, which is 0.0115 t per person, 2.8× the median. (41 countries reporting)
  • Tajikistan's 0.0323 t per person is above the median for Europe & Central Asia, which is 0.0022 t per person, 14.8× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production, per capita in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +114.8% 0.0077 t per person 0.0166 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0074 t per person 0.0054 t per person 0.0097 t per person 8
2000s 0.0169 t per person 0.0057 t per person 0.028 t per person 10
2010s 0.035 t per person 0.0292 t per person 0.0397 t per person 10
2020s 0.0334 t per person 0.0323 t per person 0.0344 t per person 5

Countries ranked near Tajikistan

  1. 20 Algeria 0.0365 t per person compare
  2. 21 Burundi 0.036 t per person compare
  3. 22 Cuba 0.0342 t per person compare
  4. 24 Papua New Guinea 0.0316 t per person compare
  5. 25 New Zealand 0.0308 t per person compare
  6. 26 Nigeria 0.0304 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Tajikistan?
Other vegetables, fresh n.e.c. — production, per capita in Tajikistan was 0.0323 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Tajikistan?
The highest recorded value was 0.0397 t per person in 2015.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Tajikistan?
The lowest recorded value was 0.0054 t per person in 1998.
How does Tajikistan rank for other vegetables, fresh n.e.c. — production, per capita?
Tajikistan ranks 23rd out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Tajikistan?
Over the last ten years it is down 16.6%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Tajikistan. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/tajikistan/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.