Other vegetables, fresh n.e.c. — Production, per capita in Burundi
Burundi: Other vegetables, fresh n.e.c. — Production, per capita was 0.036 t per person in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production, per capita in Burundi, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Burundi recorded 0.036 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024.
That represents a change of down 2.2% on the previous year and down 17.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Burundi peaked at 0.0492 t per person in 2009 and was at its lowest, 0.032 t per person, in 1982.
That places Burundi 21st out of 166 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production, per capita in Burundi, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.036 t per person | — |
| 1962 | 0.0351 t per person | -2.5% |
| 1963 | 0.0343 t per person | -2.1% |
| 1964 | 0.036 t per person | +4.8% |
| 1965 | 0.035 t per person | -2.7% |
| 1966 | 0.0342 t per person | -2.4% |
| 1967 | 0.0333 t per person | -2.5% |
| 1968 | 0.0331 t per person | -0.6% |
| 1969 | 0.033 t per person | -0.4% |
| 1970 | 0.0331 t per person | +0.4% |
| 1971 | 0.0332 t per person | +0.1% |
| 1972 | 0.0332 t per person | +0.0% |
| 1973 | 0.0335 t per person | +1.0% |
| 1974 | 0.0329 t per person | -1.7% |
| 1975 | 0.0335 t per person | +1.5% |
| 1976 | 0.0335 t per person | +0.1% |
| 1977 | 0.0339 t per person | +1.2% |
| 1978 | 0.0337 t per person | -0.7% |
| 1979 | 0.0338 t per person | +0.4% |
| 1980 | 0.0342 t per person | +1.3% |
| 1981 | 0.035 t per person | +2.4% |
| 1982 | 0.032 t per person | -8.6% |
| 1983 | 0.0333 t per person | +3.8% |
| 1984 | 0.0365 t per person | +9.8% |
| 1985 | 0.0367 t per person | +0.6% |
| 1986 | 0.0368 t per person | +0.3% |
| 1987 | 0.0366 t per person | -0.7% |
| 1988 | 0.0354 t per person | -3.2% |
| 1989 | 0.0366 t per person | +3.2% |
| 1990 | 0.0376 t per person | +2.8% |
| 1991 | 0.0386 t per person | +2.6% |
| 1992 | 0.0393 t per person | +1.8% |
| 1993 | 0.0396 t per person | +1.0% |
| 1994 | 0.0368 t per person | -7.3% |
| 1995 | 0.0363 t per person | -1.3% |
| 1996 | 0.0354 t per person | -2.3% |
| 1997 | 0.0362 t per person | +2.3% |
| 1998 | 0.0364 t per person | +0.3% |
| 1999 | 0.0363 t per person | -0.2% |
| 2000 | 0.0371 t per person | +2.2% |
| 2001 | 0.0377 t per person | +1.6% |
| 2002 | 0.0381 t per person | +1.2% |
| 2003 | 0.039 t per person | +2.4% |
| 2004 | 0.041 t per person | +5.1% |
| 2005 | 0.0369 t per person | -10.1% |
| 2006 | 0.0444 t per person | +20.2% |
| 2007 | 0.0447 t per person | +0.8% |
| 2008 | 0.0437 t per person | -2.2% |
| 2009 | 0.0492 t per person | +12.4% |
| 2010 | 0.0459 t per person | -6.7% |
| 2011 | 0.0448 t per person | -2.4% |
| 2012 | 0.0442 t per person | -1.3% |
| 2013 | 0.044 t per person | -0.5% |
| 2014 | 0.0436 t per person | -0.9% |
| 2015 | 0.0451 t per person | +3.4% |
| 2016 | 0.0424 t per person | -6.1% |
| 2017 | 0.0422 t per person | -0.4% |
| 2018 | 0.0414 t per person | -1.8% |
| 2019 | 0.0405 t per person | -2.2% |
| 2020 | 0.0396 t per person | -2.3% |
| 2021 | 0.0395 t per person | -0.2% |
| 2022 | 0.0377 t per person | -4.5% |
| 2023 | 0.0369 t per person | -2.3% |
| 2024 | 0.036 t per person | -2.2% |
Burundi compared with similar countries
- Burundi's 0.036 t per person is above the median for low income countries, which is 0.013 t per person, 2.8× the median. (22 countries reporting)
- Burundi's 0.036 t per person is above the median for Sub-Saharan Africa, which is 0.012 t per person, 3.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0345 t per person | 0.033 t per person | 0.036 t per person | 9 |
| 1970s | 0.0334 t per person | 0.0329 t per person | 0.0339 t per person | 10 |
| 1980s | 0.0353 t per person | 0.032 t per person | 0.0368 t per person | 10 |
| 1990s | 0.0372 t per person | 0.0354 t per person | 0.0396 t per person | 10 |
| 2000s | 0.0412 t per person | 0.0369 t per person | 0.0492 t per person | 10 |
| 2010s | 0.0434 t per person | 0.0405 t per person | 0.0459 t per person | 10 |
| 2020s | 0.0379 t per person | 0.036 t per person | 0.0396 t per person | 5 |
Countries ranked near Burundi
- 18 Cambodia 0.0372 t per person compare
- 19 South Sudan 0.0365 t per person compare
- 20 Algeria 0.0365 t per person compare
- 22 Cuba 0.0342 t per person compare
- 23 Tajikistan 0.0323 t per person compare
- 24 Papua New Guinea 0.0316 t per person compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in Burundi?
- Other vegetables, fresh n.e.c. — production, per capita in Burundi was 0.036 t per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Burundi?
- The highest recorded value was 0.0492 t per person in 2009.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Burundi?
- The lowest recorded value was 0.032 t per person in 1982.
- How does Burundi rank for other vegetables, fresh n.e.c. — production, per capita?
- Burundi ranks 21st out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Burundi?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.