Other vegetables, fresh n.e.c. — Production, per capita in South Sudan

South Sudan: Other vegetables, fresh n.e.c. — Production, per capita was 0.0365 t per person in 2024. ▲ Rising

Latest (2024)
0.0365 t per person
Change on year
down 3.8%
World rank
19th
of 166 countries
All-time high
0.0442 t per person
in 2018
All-time low
0.0279 t per person
in 2012
Years of data
13
2012–2024

Other vegetables, fresh n.e.c. — Production, per capita in South Sudan, 2012–2024

00.010.020.030.042012201820242012: 0.028 t per person2013: 0.031 t per person2014: 0.036 t per person2015: 0.042 t per person2016: 0.038 t per person2017: 0.042 t per person2018: 0.044 t per person2019: 0.041 t per person2020: 0.041 t per person2021: 0.04 t per person2022: 0.039 t per person2023: 0.038 t per person2024: 0.036 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production, per capita in South Sudan is 0.0365 t per person, measured in 2024.

That represents a change of down 3.8% on the previous year and up 1.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in South Sudan peaked at 0.0442 t per person in 2018 and was at its lowest, 0.0279 t per person, in 2012.

South Sudan ranks 19th of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in South Sudan, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in South Sudan, 2012 to 2024.
Year t per person Change
2012 0.0279 t per person
2013 0.0313 t per person +12.4%
2014 0.036 t per person +15.0%
2015 0.0422 t per person +17.1%
2016 0.0377 t per person -10.8%
2017 0.0425 t per person +12.8%
2018 0.0442 t per person +4.0%
2019 0.0413 t per person -6.6%
2020 0.0406 t per person -1.6%
2021 0.0403 t per person -0.9%
2022 0.0394 t per person -2.2%
2023 0.0379 t per person -3.7%
2024 0.0365 t per person -3.8%

South Sudan compared with similar countries

  • South Sudan's 0.0365 t per person is above the median for low income countries, which is 0.013 t per person, 2.8× the median. (22 countries reporting)
  • South Sudan's 0.0365 t per person is above the median for Sub-Saharan Africa, which is 0.012 t per person, 3.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0379 t per person 0.0279 t per person 0.0442 t per person 8
2020s 0.0389 t per person 0.0365 t per person 0.0406 t per person 5

Countries ranked near South Sudan

  1. 16 Belarus 0.0414 t per person compare
  2. 17 Dominica 0.0373 t per person compare
  3. 18 Cambodia 0.0372 t per person compare
  4. 20 Algeria 0.0365 t per person compare
  5. 21 Burundi 0.036 t per person compare
  6. 22 Cuba 0.0342 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in South Sudan?
Other vegetables, fresh n.e.c. — production, per capita in South Sudan was 0.0365 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in South Sudan?
The highest recorded value was 0.0442 t per person in 2018.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in South Sudan?
The lowest recorded value was 0.0279 t per person in 2012.
How does South Sudan rank for other vegetables, fresh n.e.c. — production, per capita?
South Sudan ranks 19th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in South Sudan?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this South Sudan data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in South Sudan. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/south-sudan/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.