Other vegetables, fresh n.e.c. — Gross Production Value in Southern Europe
Southern Europe: Other vegetables, fresh n.e.c. — Gross Production Value was 431,876 1000 USD in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Value in Southern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production value in Southern Europe is 431,876 1000 USD, measured in 2024.
Compared with earlier readings it is up 2.0% on the previous year and down 73.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production value in Southern Europe peaked at 2.08 million 1000 USD in 2008 and was at its lowest, 363,510 1000 USD, in 2019.
Southern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Value in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1.33 million 1000 USD | — |
| 1992 | 1.71 million 1000 USD | +27.8% |
| 1993 | 1.32 million 1000 USD | -22.6% |
| 1994 | 1.24 million 1000 USD | -5.8% |
| 1995 | 1.24 million 1000 USD | -0.5% |
| 1996 | 1.62 million 1000 USD | +30.5% |
| 1997 | 1.48 million 1000 USD | -8.4% |
| 1998 | 1.51 million 1000 USD | +1.9% |
| 1999 | 1.43 million 1000 USD | -5.4% |
| 2000 | 1.33 million 1000 USD | -6.5% |
| 2001 | 1.18 million 1000 USD | -11.5% |
| 2002 | 1.47 million 1000 USD | +24.2% |
| 2003 | 1.57 million 1000 USD | +7.3% |
| 2004 | 1.61 million 1000 USD | +2.4% |
| 2005 | 1.68 million 1000 USD | +4.6% |
| 2006 | 1.55 million 1000 USD | -8.1% |
| 2007 | 1.79 million 1000 USD | +15.9% |
| 2008 | 2.08 million 1000 USD | +16.0% |
| 2009 | 1.87 million 1000 USD | -10.1% |
| 2010 | 1.91 million 1000 USD | +2.1% |
| 2011 | 1.68 million 1000 USD | -12.0% |
| 2012 | 1.53 million 1000 USD | -9.0% |
| 2013 | 1.75 million 1000 USD | +14.6% |
| 2014 | 1.65 million 1000 USD | -5.7% |
| 2015 | 1.44 million 1000 USD | -12.8% |
| 2016 | 1.27 million 1000 USD | -11.9% |
| 2017 | 1.44 million 1000 USD | +13.4% |
| 2018 | 376,663 1000 USD | -73.8% |
| 2019 | 363,510 1000 USD | -3.5% |
| 2020 | 391,785 1000 USD | +7.8% |
| 2021 | 472,994 1000 USD | +20.7% |
| 2022 | 406,949 1000 USD | -14.0% |
| 2023 | 423,427 1000 USD | +4.0% |
| 2024 | 431,876 1000 USD | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.43 million 1000 USD | 1.24 million 1000 USD | 1.71 million 1000 USD | 9 |
| 2000s | 1.61 million 1000 USD | 1.18 million 1000 USD | 2.08 million 1000 USD | 10 |
| 2010s | 1.34 million 1000 USD | 363,510 1000 USD | 1.91 million 1000 USD | 10 |
| 2020s | 425,406 1000 USD | 391,785 1000 USD | 472,994 1000 USD | 5 |
Countries ranked near Southern Europe
- 19 New Zealand 369,119 1000 USD compare
- 20 Russian Federation 363,252 1000 USD compare
- 21 Sudan (former) 349,702 1000 USD compare
- 22 Bosnia and Herzegovina 326,771 1000 USD compare
- 23 Mexico 324,700 1000 USD compare
- 24 Malaysia 317,109 1000 USD compare
- 25 Cameroon 309,954 1000 USD compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value in Southern Europe?
- Other vegetables, fresh n.e.c. — gross production value in Southern Europe was 431,876 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production value recorded in Southern Europe?
- The highest recorded value was 2.08 million 1000 USD in 2008.
- What is the lowest other vegetables, fresh n.e.c. — gross production value recorded in Southern Europe?
- The lowest recorded value was 363,510 1000 USD in 2019.
- How does Southern Europe rank for other vegetables, fresh n.e.c. — gross production value?
- Southern Europe ranks 22nd out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production value rising or falling in Southern Europe?
- Over the last ten years it is down 73.9%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.