Other vegetables, fresh n.e.c. — Gross Production Index Number in South-Eastern Asia

South-Eastern Asia: Other vegetables, fresh n.e.c. — Gross Production Index Number was 113.31 in 2024. ◆ Volatile

Latest (2024)
113.31
Change on year
up 0.2%
Rank
4th
of 29 groups
All-time high
113.31
in 2024
All-time low
21.37
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in South-Eastern Asia, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

South-Eastern Asia recorded 113.31 for other vegetables, fresh n.e.c. — gross production index number in 2024. That is the highest value across all 64 years on record.

The figure is up 0.2% on the previous year and up 16.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in South-Eastern Asia peaked at 113.31 in 2024 and was at its lowest, 21.37, in 1961.

South-Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in South-Eastern Asia, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in South-Eastern Asia, 1961 to 2024.
Year Value Change
1961 21.37
1962 21.93 +2.6%
1963 22.63 +3.2%
1964 22.94 +1.4%
1965 23.44 +2.2%
1966 24.32 +3.8%
1967 24.79 +1.9%
1968 25.93 +4.6%
1969 26.05 +0.5%
1970 26.95 +3.5%
1971 27.88 +3.5%
1972 28.24 +1.3%
1973 27.67 -2.0%
1974 27.67 +0.0%
1975 28.93 +4.6%
1976 28.98 +0.2%
1977 29.28 +1.0%
1978 29.94 +2.3%
1979 30.89 +3.2%
1980 31.02 +0.4%
1981 32.92 +6.1%
1982 33.14 +0.7%
1983 33.98 +2.5%
1984 35.24 +3.7%
1985 34.71 -1.5%
1986 36.79 +6.0%
1987 37.61 +2.2%
1988 38.24 +1.7%
1989 38.31 +0.2%
1990 38.72 +1.1%
1991 40.71 +5.1%
1992 42.95 +5.5%
1993 44.49 +3.6%
1994 46.57 +4.7%
1995 47.82 +2.7%
1996 52 +8.7%
1997 51.22 -1.5%
1998 53.41 +4.3%
1999 55.37 +3.7%
2000 57.65 +4.1%
2001 60.96 +5.7%
2002 61.84 +1.4%
2003 62.01 +0.3%
2004 61.8 -0.3%
2005 63.71 +3.1%
2006 64.22 +0.8%
2007 66.07 +2.9%
2008 65.5 -0.9%
2009 66.59 +1.7%
2010 70.15 +5.3%
2011 67.83 -3.3%
2012 89.14 +31.4%
2013 93.18 +4.5%
2014 97.6 +4.7%
2015 100.39 +2.9%
2016 102.01 +1.6%
2017 103.32 +1.3%
2018 106.41 +3.0%
2019 107.61 +1.1%
2020 108.81 +1.1%
2021 109.68 +0.8%
2022 112.89 +2.9%
2023 113.03 +0.1%
2024 113.31 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.71 21.37 26.05 9
1970s 28.64 26.95 30.89 10
1980s 35.2 31.02 38.31 10
1990s 47.33 38.72 55.37 10
2000s 63.04 57.65 66.59 10
2010s 93.76 67.83 107.61 10
2020s 111.54 108.81 113.31 5

Countries ranked near South-Eastern Asia

  1. 1 Mauritius 431.21 compare
  2. 1 Türkiye 207.82 compare
  3. 2 Oman 362.19 compare
  4. 2 Viet Nam 123.5 compare
  5. 3 Qatar 351.41 compare
  6. 4 Palestine, State of 319.22 compare
  7. 5 Albania 309.6 compare
  8. 6 Dominican Republic 289.47 compare
  9. 7 Timor-Leste 107.47 compare
  10. 7 United Arab Emirates 243.89 compare

See the full ranking of 225 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in South-Eastern Asia?
Other vegetables, fresh n.e.c. — gross production index number in South-Eastern Asia was 113.31 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in South-Eastern Asia?
The highest recorded value was 113.31 in 2024.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in South-Eastern Asia?
The lowest recorded value was 21.37 in 1961.
How does South-Eastern Asia rank for other vegetables, fresh n.e.c. — gross production index number?
South-Eastern Asia ranks 4th out of 29 groups with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in South-Eastern Asia?
Over the last ten years it is up 16.1%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/south-eastern-asia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.