Other vegetables, fresh n.e.c. — Gross Production Index Number in Türkiye
Türkiye: Other vegetables, fresh n.e.c. — Gross Production Index Number was 207.82 in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross Production Index Number in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Türkiye is 207.82, measured in 2024.
That represents a change of down 0.6% on the previous year and up 115.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Türkiye peaked at 209.02 in 2023 and was at its lowest, 9.06, in 1961.
Türkiye ranks 1st of 20 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.06 | — |
| 1962 | 9.22 | +1.8% |
| 1963 | 9.38 | +1.7% |
| 1964 | 9.53 | +1.6% |
| 1965 | 9.69 | +1.7% |
| 1966 | 9.85 | +1.7% |
| 1967 | 10 | +1.5% |
| 1968 | 10.1 | +1.0% |
| 1969 | 10.96 | +8.5% |
| 1970 | 11.83 | +7.9% |
| 1971 | 11.24 | -5.0% |
| 1972 | 9.93 | -11.7% |
| 1973 | 11.66 | +17.4% |
| 1974 | 11.32 | -2.9% |
| 1975 | 13.19 | +16.5% |
| 1976 | 14.24 | +8.0% |
| 1977 | 14.41 | +1.2% |
| 1978 | 18.16 | +26.0% |
| 1979 | 17.7 | -2.5% |
| 1980 | 17.9 | +1.1% |
| 1981 | 15.79 | -11.8% |
| 1982 | 19.19 | +21.5% |
| 1983 | 20.42 | +6.4% |
| 1984 | 22.65 | +10.9% |
| 1985 | 25.78 | +13.8% |
| 1986 | 22.43 | -13.0% |
| 1987 | 23.52 | +4.9% |
| 1988 | 23.44 | -0.3% |
| 1989 | 26.1 | +11.3% |
| 1990 | 29.91 | +14.6% |
| 1991 | 33.13 | +10.8% |
| 1992 | 48.92 | +47.7% |
| 1993 | 56.64 | +15.8% |
| 1994 | 59.77 | +5.5% |
| 1995 | 67.59 | +13.1% |
| 1996 | 75.83 | +12.2% |
| 1997 | 68.92 | -9.1% |
| 1998 | 71.72 | +4.1% |
| 1999 | 71.73 | +0.0% |
| 2000 | 80.07 | +11.6% |
| 2001 | 79.72 | -0.4% |
| 2002 | 85.51 | +7.3% |
| 2003 | 84.74 | -0.9% |
| 2004 | 79.43 | -6.3% |
| 2005 | 83.69 | +5.4% |
| 2006 | 85.75 | +2.5% |
| 2007 | 77.81 | -9.3% |
| 2008 | 81.73 | +5.0% |
| 2009 | 82.92 | +1.5% |
| 2010 | 82.26 | -0.8% |
| 2011 | 80.11 | -2.6% |
| 2012 | 79.03 | -1.3% |
| 2013 | 91.72 | +16.1% |
| 2014 | 96.25 | +4.9% |
| 2015 | 101.41 | +5.4% |
| 2016 | 102.35 | +0.9% |
| 2017 | 131.12 | +28.1% |
| 2018 | 132.68 | +1.2% |
| 2019 | 178.18 | +34.3% |
| 2020 | 186.37 | +4.6% |
| 2021 | 204.18 | +9.6% |
| 2022 | 202.26 | -0.9% |
| 2023 | 209.02 | +3.3% |
| 2024 | 207.82 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.75 | 9.06 | 10.96 | 9 |
| 1970s | 13.37 | 9.93 | 18.16 | 10 |
| 1980s | 21.72 | 15.79 | 26.1 | 10 |
| 1990s | 58.42 | 29.91 | 75.83 | 10 |
| 2000s | 82.14 | 77.81 | 85.75 | 10 |
| 2010s | 107.51 | 79.03 | 178.18 | 10 |
| 2020s | 201.93 | 186.37 | 209.02 | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Türkiye?
- Other vegetables, fresh n.e.c. — gross production index number in Türkiye was 207.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Türkiye?
- The highest recorded value was 209.02 in 2023.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Türkiye?
- The lowest recorded value was 9.06 in 1961.
- How does Türkiye rank for other vegetables, fresh n.e.c. — gross production index number?
- Türkiye ranks 1st out of 20 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Türkiye?
- Over the last ten years it is up 115.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.