Other vegetables, fresh n.e.c. — Gross Production Index Number in Republic of Korea
Republic of Korea: Other vegetables, fresh n.e.c. — Gross Production Index Number was 99.01 in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Gross Production Index Number in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Republic of Korea is 99.01, measured in 2024.
That represents a change of down 0.2% on the previous year and down 1.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Republic of Korea peaked at 119.69 in 1978 and was at its lowest, 47.57, in 1963.
Republic of Korea ranks 114th of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.49 | — |
| 1962 | 49.4 | -0.2% |
| 1963 | 47.57 | -3.7% |
| 1964 | 50.77 | +6.7% |
| 1965 | 54.07 | +6.5% |
| 1966 | 55.22 | +2.1% |
| 1967 | 56.05 | +1.5% |
| 1968 | 59.95 | +7.0% |
| 1969 | 62.24 | +3.8% |
| 1970 | 65.56 | +5.3% |
| 1971 | 70.41 | +7.4% |
| 1972 | 68.34 | -2.9% |
| 1973 | 68.64 | +0.4% |
| 1974 | 73.25 | +6.7% |
| 1975 | 85.9 | +17.3% |
| 1976 | 96.54 | +12.4% |
| 1977 | 102.16 | +5.8% |
| 1978 | 119.69 | +17.2% |
| 1979 | 110.48 | -7.7% |
| 1980 | 107.83 | -2.4% |
| 1981 | 109.84 | +1.9% |
| 1982 | 108.96 | -0.8% |
| 1983 | 97.58 | -10.4% |
| 1984 | 103.37 | +5.9% |
| 1985 | 99.38 | -3.9% |
| 1986 | 103.56 | +4.2% |
| 1987 | 98.92 | -4.5% |
| 1988 | 106.12 | +7.3% |
| 1989 | 109.2 | +2.9% |
| 1990 | 107.92 | -1.2% |
| 1991 | 98.77 | -8.5% |
| 1992 | 97.7 | -1.1% |
| 1993 | 100.45 | +2.8% |
| 1994 | 100.2 | -0.2% |
| 1995 | 99.96 | -0.2% |
| 1996 | 109.38 | +9.4% |
| 1997 | 101.79 | -6.9% |
| 1998 | 106.49 | +4.6% |
| 1999 | 102.03 | -4.2% |
| 2000 | 112.19 | +10.0% |
| 2001 | 116.43 | +3.8% |
| 2002 | 106.52 | -8.5% |
| 2003 | 111.06 | +4.3% |
| 2004 | 112.1 | +0.9% |
| 2005 | 99.26 | -11.5% |
| 2006 | 105.66 | +6.4% |
| 2007 | 96.7 | -8.5% |
| 2008 | 103.25 | +6.8% |
| 2009 | 98.5 | -4.6% |
| 2010 | 95.39 | -3.2% |
| 2011 | 101.5 | +6.4% |
| 2012 | 101.59 | +0.1% |
| 2013 | 100.26 | -1.3% |
| 2014 | 100.09 | -0.2% |
| 2015 | 99.41 | -0.7% |
| 2016 | 100.5 | +1.1% |
| 2017 | 101.17 | +0.7% |
| 2018 | 101.24 | +0.1% |
| 2019 | 101.21 | -0.0% |
| 2020 | 100.39 | -0.8% |
| 2021 | 99.85 | -0.5% |
| 2022 | 99.47 | -0.4% |
| 2023 | 99.24 | -0.2% |
| 2024 | 99.01 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.86 | 47.57 | 62.24 | 9 |
| 1970s | 86.1 | 65.56 | 119.69 | 10 |
| 1980s | 104.48 | 97.58 | 109.84 | 10 |
| 1990s | 102.47 | 97.7 | 109.38 | 10 |
| 2000s | 106.17 | 96.7 | 116.43 | 10 |
| 2010s | 100.24 | 95.39 | 101.59 | 10 |
| 2020s | 99.59 | 99.01 | 100.39 | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Republic of Korea?
- Other vegetables, fresh n.e.c. — gross production index number in Republic of Korea was 99.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Republic of Korea?
- The highest recorded value was 119.69 in 1978.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Republic of Korea?
- The lowest recorded value was 47.57 in 1963.
- How does Republic of Korea rank for other vegetables, fresh n.e.c. — gross production index number?
- Republic of Korea ranks 114th out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Republic of Korea?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.