Other vegetables, fresh n.e.c. — Gross Production Index Number in Uganda
Uganda: Other vegetables, fresh n.e.c. — Gross Production Index Number was 99.78 in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross Production Index Number in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Uganda is 99.78, measured in 2024.
The figure is up 0.4% on the previous year and down 0.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Uganda peaked at 101.68 in 2015 and was at its lowest, 15.58, in 1961.
Uganda ranks 111th of 176 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.58 | — |
| 1962 | 16.06 | +3.1% |
| 1963 | 16.55 | +3.1% |
| 1964 | 17.04 | +3.0% |
| 1965 | 17.52 | +2.8% |
| 1966 | 17.52 | +0.0% |
| 1967 | 18.01 | +2.8% |
| 1968 | 18.01 | +0.0% |
| 1969 | 18.5 | +2.7% |
| 1970 | 18.98 | +2.6% |
| 1971 | 19.47 | +2.6% |
| 1972 | 19.96 | +2.5% |
| 1973 | 20.64 | +3.4% |
| 1974 | 21.22 | +2.8% |
| 1975 | 21.91 | +3.3% |
| 1976 | 22.39 | +2.2% |
| 1977 | 23.37 | +4.4% |
| 1978 | 24.34 | +4.2% |
| 1979 | 25.31 | +4.0% |
| 1980 | 26.29 | +3.9% |
| 1981 | 27.26 | +3.7% |
| 1982 | 28.23 | +3.6% |
| 1983 | 29.21 | +3.5% |
| 1984 | 30.18 | +3.3% |
| 1985 | 31.15 | +3.2% |
| 1986 | 31.64 | +1.6% |
| 1987 | 32.13 | +1.5% |
| 1988 | 33.1 | +3.0% |
| 1989 | 34.08 | +3.0% |
| 1990 | 35.05 | +2.8% |
| 1991 | 36.02 | +2.8% |
| 1992 | 35.05 | -2.7% |
| 1993 | 36.02 | +2.8% |
| 1994 | 36.51 | +1.4% |
| 1995 | 37 | +1.3% |
| 1996 | 36.51 | -1.3% |
| 1997 | 37 | +1.3% |
| 1998 | 37.48 | +1.3% |
| 1999 | 37.97 | +1.3% |
| 2000 | 38.46 | +1.3% |
| 2001 | 39.49 | +2.7% |
| 2002 | 40.94 | +3.7% |
| 2003 | 45.64 | +11.5% |
| 2004 | 48.77 | +6.9% |
| 2005 | 52.05 | +6.7% |
| 2006 | 55.01 | +5.7% |
| 2007 | 59.39 | +8.0% |
| 2008 | 63.98 | +7.7% |
| 2009 | 69.01 | +7.9% |
| 2010 | 73.99 | +7.2% |
| 2011 | 80.7 | +9.1% |
| 2012 | 87.62 | +8.6% |
| 2013 | 93.79 | +7.0% |
| 2014 | 99.87 | +6.5% |
| 2015 | 101.68 | +1.8% |
| 2016 | 98.45 | -3.2% |
| 2017 | 95.12 | -3.4% |
| 2018 | 98.42 | +3.5% |
| 2019 | 97.33 | -1.1% |
| 2020 | 97.41 | +0.1% |
| 2021 | 99.88 | +2.5% |
| 2022 | 99.15 | -0.7% |
| 2023 | 99.42 | +0.3% |
| 2024 | 99.78 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.2 | 15.58 | 18.5 | 9 |
| 1970s | 21.76 | 18.98 | 25.31 | 10 |
| 1980s | 30.33 | 26.29 | 34.08 | 10 |
| 1990s | 36.46 | 35.05 | 37.97 | 10 |
| 2000s | 51.27 | 38.46 | 69.01 | 10 |
| 2010s | 92.7 | 73.99 | 101.68 | 10 |
| 2020s | 99.13 | 97.41 | 99.88 | 5 |
Countries ranked near Uganda
- 108 Seychelles 99.91 compare
- 109 Netherlands (Kingdom of the) 99.87 compare
- 110 North Macedonia 99.82 compare
- 112 Eswatini 99.72 compare
- 113 Comoros 99.6 compare
- 114 Republic of Korea 99.01 compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Uganda?
- Other vegetables, fresh n.e.c. — gross production index number in Uganda was 99.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Uganda?
- The highest recorded value was 101.68 in 2015.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Uganda?
- The lowest recorded value was 15.58 in 1961.
- How does Uganda rank for other vegetables, fresh n.e.c. — gross production index number?
- Uganda ranks 111th out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Uganda?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.