Other vegetables, fresh n.e.c. — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other vegetables, fresh n.e.c. — Gross Production Index Number was 102.06 in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Net Food Importing Developing Countries (NFIDCs) is 102.06, measured in 2024.
That represents a change of down 0.1% on the previous year and up 4.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 102.13 in 2023 and was at its lowest, 24.83, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.83 | — |
| 1962 | 25.93 | +4.4% |
| 1963 | 26.34 | +1.6% |
| 1964 | 27.17 | +3.2% |
| 1965 | 27.46 | +1.1% |
| 1966 | 28.77 | +4.8% |
| 1967 | 30.21 | +5.0% |
| 1968 | 32.94 | +9.0% |
| 1969 | 32.23 | -2.2% |
| 1970 | 32.69 | +1.4% |
| 1971 | 34.13 | +4.4% |
| 1972 | 34.65 | +1.5% |
| 1973 | 35.49 | +2.4% |
| 1974 | 36.14 | +1.8% |
| 1975 | 37.34 | +3.3% |
| 1976 | 37.67 | +0.9% |
| 1977 | 37.78 | +0.3% |
| 1978 | 38.77 | +2.6% |
| 1979 | 39.85 | +2.8% |
| 1980 | 37.55 | -5.8% |
| 1981 | 39.47 | +5.1% |
| 1982 | 40.18 | +1.8% |
| 1983 | 41.93 | +4.4% |
| 1984 | 43.19 | +3.0% |
| 1985 | 44.25 | +2.5% |
| 1986 | 45.71 | +3.3% |
| 1987 | 48.19 | +5.4% |
| 1988 | 49.02 | +1.7% |
| 1989 | 48.61 | -0.8% |
| 1990 | 49.22 | +1.3% |
| 1991 | 48.41 | -1.6% |
| 1992 | 49.32 | +1.9% |
| 1993 | 49.75 | +0.9% |
| 1994 | 50.54 | +1.6% |
| 1995 | 51.36 | +1.6% |
| 1996 | 54.7 | +6.5% |
| 1997 | 55.42 | +1.3% |
| 1998 | 57.71 | +4.1% |
| 1999 | 60.33 | +4.5% |
| 2000 | 64.93 | +7.6% |
| 2001 | 67.99 | +4.7% |
| 2002 | 72 | +5.9% |
| 2003 | 73.03 | +1.4% |
| 2004 | 73.74 | +1.0% |
| 2005 | 77.28 | +4.8% |
| 2006 | 75.92 | -1.8% |
| 2007 | 77.55 | +2.1% |
| 2008 | 78.98 | +1.8% |
| 2009 | 81.98 | +3.8% |
| 2010 | 85.91 | +4.8% |
| 2011 | 89.53 | +4.2% |
| 2012 | 89.45 | -0.1% |
| 2013 | 92.29 | +3.2% |
| 2014 | 98.15 | +6.3% |
| 2015 | 99.88 | +1.8% |
| 2016 | 101.96 | +2.1% |
| 2017 | 97.5 | -4.4% |
| 2018 | 100.38 | +3.0% |
| 2019 | 101.05 | +0.7% |
| 2020 | 101.75 | +0.7% |
| 2021 | 101.76 | +0.0% |
| 2022 | 101.83 | +0.1% |
| 2023 | 102.13 | +0.3% |
| 2024 | 102.06 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.43 | 24.83 | 32.94 | 9 |
| 1970s | 36.45 | 32.69 | 39.85 | 10 |
| 1980s | 43.81 | 37.55 | 49.02 | 10 |
| 1990s | 52.68 | 48.41 | 60.33 | 10 |
| 2000s | 74.34 | 64.93 | 81.98 | 10 |
| 2010s | 95.61 | 85.91 | 101.96 | 10 |
| 2020s | 101.91 | 101.75 | 102.13 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Other vegetables, fresh n.e.c. — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 102.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 102.13 in 2023.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 24.83 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other vegetables, fresh n.e.c. — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.