Other vegetables, fresh n.e.c. — Gross Production Index Number in Eastern Europe
Eastern Europe: Other vegetables, fresh n.e.c. — Gross Production Index Number was 69.24 in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 69.24 for other vegetables, fresh n.e.c. — gross production index number in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 14.0% on the previous year and down 32.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Eastern Europe peaked at 180.36 in 1982 and was at its lowest, 69.24, in 2024.
Eastern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 103.83 | — |
| 1962 | 118.6 | +14.2% |
| 1963 | 108.6 | -8.4% |
| 1964 | 151.43 | +39.4% |
| 1965 | 130.22 | -14.0% |
| 1966 | 134.84 | +3.5% |
| 1967 | 145 | +7.5% |
| 1968 | 136.78 | -5.7% |
| 1969 | 132.63 | -3.0% |
| 1970 | 137.09 | +3.4% |
| 1971 | 136.09 | -0.7% |
| 1972 | 128.31 | -5.7% |
| 1973 | 150.05 | +16.9% |
| 1974 | 144.52 | -3.7% |
| 1975 | 138.47 | -4.2% |
| 1976 | 145.61 | +5.2% |
| 1977 | 153.29 | +5.3% |
| 1978 | 154.12 | +0.5% |
| 1979 | 153.92 | -0.1% |
| 1980 | 155.51 | +1.0% |
| 1981 | 168.81 | +8.6% |
| 1982 | 180.36 | +6.8% |
| 1983 | 168.42 | -6.6% |
| 1984 | 179.92 | +6.8% |
| 1985 | 166.02 | -7.7% |
| 1986 | 163.46 | -1.5% |
| 1987 | 161.45 | -1.2% |
| 1988 | 168.14 | +4.1% |
| 1989 | 140.81 | -16.3% |
| 1990 | 133.77 | -5.0% |
| 1991 | 130.74 | -2.3% |
| 1992 | 81.13 | -37.9% |
| 1993 | 81.42 | +0.4% |
| 1994 | 114.5 | +40.6% |
| 1995 | 127.37 | +11.2% |
| 1996 | 100.24 | -21.3% |
| 1997 | 99.45 | -0.8% |
| 1998 | 94.81 | -4.7% |
| 1999 | 82.57 | -12.9% |
| 2000 | 78.28 | -5.2% |
| 2001 | 83.39 | +6.5% |
| 2002 | 79.17 | -5.1% |
| 2003 | 74.66 | -5.7% |
| 2004 | 82.87 | +11.0% |
| 2005 | 108.26 | +30.6% |
| 2006 | 122.24 | +12.9% |
| 2007 | 106.15 | -13.2% |
| 2008 | 111.61 | +5.1% |
| 2009 | 113.2 | +1.4% |
| 2010 | 109.9 | -2.9% |
| 2011 | 109.09 | -0.7% |
| 2012 | 107.85 | -1.1% |
| 2013 | 110.01 | +2.0% |
| 2014 | 102.4 | -6.9% |
| 2015 | 99.48 | -2.9% |
| 2016 | 98.12 | -1.4% |
| 2017 | 97.44 | -0.7% |
| 2018 | 74.94 | -23.1% |
| 2019 | 76.4 | +1.9% |
| 2020 | 72.25 | -5.4% |
| 2021 | 70.32 | -2.7% |
| 2022 | 76.52 | +8.8% |
| 2023 | 80.47 | +5.2% |
| 2024 | 69.24 | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.1 | 103.83 | 151.43 | 9 |
| 1970s | 144.15 | 128.31 | 154.12 | 10 |
| 1980s | 165.29 | 140.81 | 180.36 | 10 |
| 1990s | 104.6 | 81.13 | 133.77 | 10 |
| 2000s | 95.98 | 74.66 | 122.24 | 10 |
| 2010s | 98.56 | 74.94 | 110.01 | 10 |
| 2020s | 73.76 | 69.24 | 80.47 | 5 |
Countries ranked near Eastern Europe
- 20 Burkina Faso 130.88 compare
- 21 Norway 130.78 compare
- 22 Cabo Verde 79.67 compare
- 22 Portugal 130.2 compare
- 23 Greece 128.14 compare
- 24 South Africa 127.61 compare
- 25 Bangladesh 125.11 compare
- 26 Nepal 124.19 compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Eastern Europe?
- Other vegetables, fresh n.e.c. — gross production index number in Eastern Europe was 69.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Eastern Europe?
- The highest recorded value was 180.36 in 1982.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 69.24 in 2024.
- How does Eastern Europe rank for other vegetables, fresh n.e.c. — gross production index number?
- Eastern Europe ranks 23rd out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.