Other vegetables, fresh n.e.c. — Gross per capita Production Index in South Sudan

South Sudan: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 94.41 in 2024. ▲ Rising

Latest (2024)
94.41
Change on year
down 3.8%
World rank
80th
of 176 countries
All-time high
114.4
in 2018
All-time low
72.17
in 2012
Years of data
13
2012–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in South Sudan, 2012–2024

02550751001252012201820242012: 72.22013: 81.12014: 93.32015: 109.22016: 97.52017: 1102018: 114.42019: 106.92020: 105.12021: 104.22022: 1022023: 98.12024: 94.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

South Sudan recorded 94.41 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.

The figure is down 3.8% on the previous year and up 1.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in South Sudan peaked at 114.4 in 2018 and was at its lowest, 72.17, in 2012.

That places South Sudan 80th out of 176 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in South Sudan, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in South Sudan, 2012 to 2024.
Year Value Change
2012 72.17
2013 81.11 +12.4%
2014 93.28 +15.0%
2015 109.24 +17.1%
2016 97.48 -10.8%
2017 109.95 +12.8%
2018 114.4 +4.0%
2019 106.87 -6.6%
2020 105.13 -1.6%
2021 104.2 -0.9%
2022 101.95 -2.2%
2023 98.13 -3.7%
2024 94.41 -3.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.06 72.17 114.4 8
2020s 100.76 94.41 105.13 5

Countries ranked near South Sudan

  1. 77 Nicaragua 95.11 compare
  2. 78 Czechia 95 compare
  3. 79 Denmark 94.95 compare
  4. 81 Paraguay 94.32 compare
  5. 82 Cambodia 93.71 compare
  6. 83 Antigua and Barbuda 93.63 compare

See the full ranking of 225 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in South Sudan?
Other vegetables, fresh n.e.c. — gross per capita production index in South Sudan was 94.41 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in South Sudan?
The highest recorded value was 114.4 in 2018.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in South Sudan?
The lowest recorded value was 72.17 in 2012.
How does South Sudan rank for other vegetables, fresh n.e.c. — gross per capita production index?
South Sudan ranks 80th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in South Sudan?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/south-sudan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.