Other vegetables, fresh n.e.c. — Gross per capita Production Index in Czechia
Czechia: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 95 in 2017. ▼ Falling
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Czechia recorded 95 for other vegetables, fresh n.e.c. — gross per capita production index in 2017.
That represents a change of down 9.7% on the previous year and up 28.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Czechia peaked at 211.36 in 1995 and was at its lowest, 50.62, in 2003.
That places Czechia 78th out of 176 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 198.44 | — |
| 1994 | 137.03 | -30.9% |
| 1995 | 211.36 | +54.2% |
| 1996 | 141.74 | -32.9% |
| 1997 | 129.21 | -8.8% |
| 1998 | 130.04 | +0.6% |
| 1999 | 134.02 | +3.1% |
| 2000 | 105.12 | -21.6% |
| 2001 | 108.56 | +3.3% |
| 2002 | 58.25 | -46.3% |
| 2003 | 50.62 | -13.1% |
| 2004 | 81.52 | +61.0% |
| 2005 | 84.42 | +3.6% |
| 2006 | 66.91 | -20.7% |
| 2007 | 74.05 | +10.7% |
| 2008 | 63.6 | -14.1% |
| 2009 | 65.68 | +3.3% |
| 2010 | 55.91 | -14.9% |
| 2011 | 71.6 | +28.1% |
| 2012 | 63.1 | -11.9% |
| 2013 | 81.8 | +29.6% |
| 2014 | 105.02 | +28.4% |
| 2015 | 89.82 | -14.5% |
| 2016 | 105.16 | +17.1% |
| 2017 | 95 | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 154.55 | 129.21 | 211.36 | 7 |
| 2000s | 75.87 | 50.62 | 108.56 | 10 |
| 2010s | 83.43 | 55.91 | 105.16 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Czechia?
- Other vegetables, fresh n.e.c. — gross per capita production index in Czechia was 95 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Czechia?
- The highest recorded value was 211.36 in 1995.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Czechia?
- The lowest recorded value was 50.62 in 2003.
- How does Czechia rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Czechia ranks 78th out of 176 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Czechia?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.