Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cambodia

Cambodia: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 93.71 in 2024. ▼ Falling

Latest (2024)
93.71
Change on year
down 1.3%
World rank
82nd
of 176 countries
All-time high
215.15
in 1979
All-time low
88.56
in 2007
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cambodia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Cambodia is 93.71, measured in 2024.

The figure is down 1.3% on the previous year and down 5.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Cambodia peaked at 215.15 in 1979 and was at its lowest, 88.56, in 2007.

That places Cambodia 82nd out of 176 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cambodia, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Cambodia, 1961 to 2024.
Year Value Change
1961 162.64
1962 167.87 +3.2%
1963 172.03 +2.5%
1964 182.02 +5.8%
1965 178.24 -2.1%
1966 174.53 -2.1%
1967 174.87 +0.2%
1968 175.13 +0.1%
1969 175.3 +0.1%
1970 178.18 +1.6%
1971 178.67 +0.3%
1972 181.03 +1.3%
1973 171.79 -5.1%
1974 166.98 -2.8%
1975 175.92 +5.4%
1976 188.72 +7.3%
1977 199.81 +5.9%
1978 183.52 -8.2%
1979 215.15 +17.2%
1980 154.89 -28.0%
1981 166.7 +7.6%
1982 185.19 +11.1%
1983 187.56 +1.3%
1984 185.16 -1.3%
1985 187.41 +1.2%
1986 184.2 -1.7%
1987 178.85 -2.9%
1988 173.66 -2.9%
1989 167.24 -3.7%
1990 162.12 -3.1%
1991 153.9 -5.1%
1992 148.17 -3.7%
1993 141.24 -4.7%
1994 132.81 -6.0%
1995 113.05 -14.9%
1996 106.03 -6.2%
1997 100.06 -5.6%
1998 97.06 -3.0%
1999 96.45 -0.6%
2000 95.98 -0.5%
2001 94.05 -2.0%
2002 93 -1.1%
2003 93.09 +0.1%
2004 92.19 -1.0%
2005 90.13 -2.2%
2006 88.76 -1.5%
2007 88.56 -0.2%
2008 90.21 +1.9%
2009 92.58 +2.6%
2010 94.47 +2.0%
2011 96.54 +2.2%
2012 105.76 +9.6%
2013 100.61 -4.9%
2014 98.99 -1.6%
2015 100.25 +1.3%
2016 100.76 +0.5%
2017 100.88 +0.1%
2018 100.7 -0.2%
2019 100.17 -0.5%
2020 99.29 -0.9%
2021 97.21 -2.1%
2022 96.15 -1.1%
2023 94.98 -1.2%
2024 93.71 -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 173.63 162.64 182.02 9
1970s 183.98 166.98 215.15 10
1980s 177.09 154.89 187.56 10
1990s 125.09 96.45 162.12 10
2000s 91.85 88.56 95.98 10
2010s 99.91 94.47 105.76 10
2020s 96.27 93.71 99.29 5

Countries ranked near Cambodia

  1. 79 Denmark 94.95 compare
  2. 80 South Sudan 94.41 compare
  3. 81 Paraguay 94.32 compare
  4. 83 Antigua and Barbuda 93.63 compare
  5. 84 Botswana 93.51 compare
  6. 84 Mexico 93.51 compare

See the full ranking of 225 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Cambodia?
Other vegetables, fresh n.e.c. — gross per capita production index in Cambodia was 93.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Cambodia?
The highest recorded value was 215.15 in 1979.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Cambodia?
The lowest recorded value was 88.56 in 2007.
How does Cambodia rank for other vegetables, fresh n.e.c. — gross per capita production index?
Cambodia ranks 82nd out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Cambodia?
Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/cambodia/">Other vegetables, fresh n.e.c. — Gross per capita Production Index in Cambodia</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.