Other vegetables, fresh n.e.c. — Gross per capita Production Index in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Other vegetables, fresh n.e.c. — Gross per capita Production Index was 86.69 in 2024. ▬ Flat
Latest (2024)
86.69
Change on year
down 2.5%
Rank
14th
of 20 groups
All-time high
100.61
in 2016
All-time low
77.72
in 1995
Years of data
64
1961–2024
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Least Developed Countries (LDCs) is 86.69, measured in 2024.
The figure is down 2.5% on the previous year and down 12.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Least Developed Countries (LDCs) peaked at 100.61 in 2016 and was at its lowest, 77.72, in 1995.
That places Least Developed Countries (LDCs) 14th out of 20 groups with data for 2024, putting it in the middle of the range.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 87.65 | — |
| 1962 | 88.55 | +1.0% |
| 1963 | 88.69 | +0.2% |
| 1964 | 89.52 | +0.9% |
| 1965 | 89.03 | -0.5% |
| 1966 | 90.35 | +1.5% |
| 1967 | 91.88 | +1.7% |
| 1968 | 91.72 | -0.2% |
| 1969 | 89.87 | -2.0% |
| 1970 | 89.86 | -0.0% |
| 1971 | 91.07 | +1.3% |
| 1972 | 89.34 | -1.9% |
| 1973 | 88.59 | -0.8% |
| 1974 | 88.25 | -0.4% |
| 1975 | 89.5 | +1.4% |
| 1976 | 89.28 | -0.2% |
| 1977 | 89.31 | +0.0% |
| 1978 | 88.56 | -0.8% |
| 1979 | 87.86 | -0.8% |
| 1980 | 86.61 | -1.4% |
| 1981 | 89.61 | +3.5% |
| 1982 | 89.05 | -0.6% |
| 1983 | 89.68 | +0.7% |
| 1984 | 88.92 | -0.8% |
| 1985 | 88.43 | -0.6% |
| 1986 | 88.78 | +0.4% |
| 1987 | 89.34 | +0.6% |
| 1988 | 88.97 | -0.4% |
| 1989 | 85.75 | -3.6% |
| 1990 | 83.96 | -2.1% |
| 1991 | 79.86 | -4.9% |
| 1992 | 80.54 | +0.9% |
| 1993 | 78.73 | -2.2% |
| 1994 | 78.37 | -0.5% |
| 1995 | 77.72 | -0.8% |
| 1996 | 79.81 | +2.7% |
| 1997 | 78.95 | -1.1% |
| 1998 | 79.4 | +0.6% |
| 1999 | 80.46 | +1.3% |
| 2000 | 83.09 | +3.3% |
| 2001 | 83.37 | +0.3% |
| 2002 | 83.98 | +0.7% |
| 2003 | 83.29 | -0.8% |
| 2004 | 82.94 | -0.4% |
| 2005 | 86.16 | +3.9% |
| 2006 | 86.27 | +0.1% |
| 2007 | 87.87 | +1.9% |
| 2008 | 88.73 | +1.0% |
| 2009 | 91.63 | +3.3% |
| 2010 | 94.53 | +3.2% |
| 2011 | 96.02 | +1.6% |
| 2012 | 94.14 | -2.0% |
| 2013 | 95.78 | +1.7% |
| 2014 | 99.17 | +3.5% |
| 2015 | 100.21 | +1.0% |
| 2016 | 100.61 | +0.4% |
| 2017 | 93.42 | -7.1% |
| 2018 | 93.85 | +0.5% |
| 2019 | 92.73 | -1.2% |
| 2020 | 91.49 | -1.3% |
| 2021 | 90.84 | -0.7% |
| 2022 | 89.82 | -1.1% |
| 2023 | 88.89 | -1.0% |
| 2024 | 86.69 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.7 | 87.65 | 91.88 | 9 |
| 1970s | 89.16 | 87.86 | 91.07 | 10 |
| 1980s | 88.51 | 85.75 | 89.68 | 10 |
| 1990s | 79.78 | 77.72 | 83.96 | 10 |
| 2000s | 85.73 | 82.94 | 91.63 | 10 |
| 2010s | 96.05 | 92.73 | 100.61 | 10 |
| 2020s | 89.55 | 86.69 | 91.49 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 11 Bulgaria 176.26 compare
- 12 Azerbaijan 167.87 compare
- 12 Timor-Leste 92.47 compare
- 13 Naoero 150.19 compare
- 14 Senegal 149.03 compare
- 15 Algeria 145.74 compare
- 16 Chile 140.3 compare
- 17 Cook Islands 134.51 compare
- 17 Democratic Republic of the Congo 77.14 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Least Developed Countries (LDCs)?
- Other vegetables, fresh n.e.c. — gross per capita production index in Least Developed Countries (LDCs) was 86.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 100.61 in 2016.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 77.72 in 1995.
- How does Least Developed Countries (LDCs) rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Least Developed Countries (LDCs) ranks 14th out of 20 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.