Other vegetables, fresh n.e.c. — Gross per capita Production Index in Caribbean
Caribbean: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 49.82 in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 49.82 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.
That represents a change of up 3.0% on the previous year and down 55.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Caribbean peaked at 212.09 in 2003 and was at its lowest, 35.57, in 1995.
That places Caribbean 25th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.31 | — |
| 1962 | 40.99 | -0.8% |
| 1963 | 41.03 | +0.1% |
| 1964 | 43.09 | +5.0% |
| 1965 | 38.71 | -10.2% |
| 1966 | 40.27 | +4.0% |
| 1967 | 39.38 | -2.2% |
| 1968 | 39.41 | +0.1% |
| 1969 | 38.17 | -3.1% |
| 1970 | 38.66 | +1.3% |
| 1971 | 38.79 | +0.3% |
| 1972 | 40.31 | +3.9% |
| 1973 | 42.03 | +4.3% |
| 1974 | 42.8 | +1.8% |
| 1975 | 43.56 | +1.8% |
| 1976 | 46.14 | +5.9% |
| 1977 | 44.61 | -3.3% |
| 1978 | 43.77 | -1.9% |
| 1979 | 43.29 | -1.1% |
| 1980 | 43.88 | +1.4% |
| 1981 | 46.48 | +5.9% |
| 1982 | 46.37 | -0.2% |
| 1983 | 47.01 | +1.4% |
| 1984 | 47.57 | +1.2% |
| 1985 | 52.19 | +9.7% |
| 1986 | 49.68 | -4.8% |
| 1987 | 47.48 | -4.4% |
| 1988 | 49.76 | +4.8% |
| 1989 | 47.95 | -3.6% |
| 1990 | 46.22 | -3.6% |
| 1991 | 44.66 | -3.4% |
| 1992 | 41.81 | -6.4% |
| 1993 | 38.76 | -7.3% |
| 1994 | 38.08 | -1.8% |
| 1995 | 35.57 | -6.6% |
| 1996 | 40.75 | +14.6% |
| 1997 | 38.84 | -4.7% |
| 1998 | 60.36 | +55.4% |
| 1999 | 76.56 | +26.8% |
| 2000 | 119.23 | +55.7% |
| 2001 | 146.14 | +22.6% |
| 2002 | 193.41 | +32.3% |
| 2003 | 212.09 | +9.7% |
| 2004 | 199.14 | -6.1% |
| 2005 | 200.68 | +0.8% |
| 2006 | 114.94 | -42.7% |
| 2007 | 107.42 | -6.5% |
| 2008 | 96.95 | -9.7% |
| 2009 | 95.17 | -1.8% |
| 2010 | 91.82 | -3.5% |
| 2011 | 83.23 | -9.4% |
| 2012 | 87.64 | +5.3% |
| 2013 | 85.21 | -2.8% |
| 2014 | 111.74 | +31.1% |
| 2015 | 95.73 | -14.3% |
| 2016 | 92.53 | -3.3% |
| 2017 | 84.62 | -8.5% |
| 2018 | 83.03 | -1.9% |
| 2019 | 84.01 | +1.2% |
| 2020 | 85.3 | +1.5% |
| 2021 | 82.55 | -3.2% |
| 2022 | 60.03 | -27.3% |
| 2023 | 48.36 | -19.4% |
| 2024 | 49.82 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.26 | 38.17 | 43.09 | 9 |
| 1970s | 42.4 | 38.66 | 46.14 | 10 |
| 1980s | 47.84 | 43.88 | 52.19 | 10 |
| 1990s | 46.16 | 35.57 | 76.56 | 10 |
| 2000s | 148.52 | 95.17 | 212.09 | 10 |
| 2010s | 89.96 | 83.03 | 111.74 | 10 |
| 2020s | 65.21 | 48.36 | 85.3 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Caribbean?
- Other vegetables, fresh n.e.c. — gross per capita production index in Caribbean was 49.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Caribbean?
- The highest recorded value was 212.09 in 2003.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Caribbean?
- The lowest recorded value was 35.57 in 1995.
- How does Caribbean rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Caribbean ranks 25th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Caribbean?
- Over the last ten years it is down 55.4%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.