Other vegetables, fresh n.e.c. — Gross per capita Production Index in Americas
Americas: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 85.7 in 2024. ▼ Falling
Latest (2024)
85.7
Change on year
up 0.1%
Rank
12th
of 29 groups
All-time high
149.15
in 1978
All-time low
82.08
in 1993
Years of data
64
1961–2024
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Americas is 85.7, measured in 2024.
That represents a change of up 0.1% on the previous year and down 16.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Americas peaked at 149.15 in 1978 and was at its lowest, 82.08, in 1993.
Americas ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 134.21 | — |
| 1962 | 127.21 | -5.2% |
| 1963 | 125.36 | -1.5% |
| 1964 | 126.85 | +1.2% |
| 1965 | 118.14 | -6.9% |
| 1966 | 120.8 | +2.3% |
| 1967 | 115.89 | -4.1% |
| 1968 | 116.5 | +0.5% |
| 1969 | 122.04 | +4.8% |
| 1970 | 119.65 | -2.0% |
| 1971 | 138.14 | +15.5% |
| 1972 | 130.8 | -5.3% |
| 1973 | 109.81 | -16.0% |
| 1974 | 117.25 | +6.8% |
| 1975 | 104.2 | -11.1% |
| 1976 | 130.85 | +25.6% |
| 1977 | 131.8 | +0.7% |
| 1978 | 149.15 | +13.2% |
| 1979 | 131.8 | -11.6% |
| 1980 | 131.88 | +0.1% |
| 1981 | 132.69 | +0.6% |
| 1982 | 129.39 | -2.5% |
| 1983 | 124.94 | -3.4% |
| 1984 | 125.28 | +0.3% |
| 1985 | 128.3 | +2.4% |
| 1986 | 120.82 | -5.8% |
| 1987 | 118.5 | -1.9% |
| 1988 | 114.58 | -3.3% |
| 1989 | 102.88 | -10.2% |
| 1990 | 98.29 | -4.5% |
| 1991 | 93.51 | -4.9% |
| 1992 | 85.26 | -8.8% |
| 1993 | 82.08 | -3.7% |
| 1994 | 82.5 | +0.5% |
| 1995 | 82.5 | +0.0% |
| 1996 | 83.55 | +1.3% |
| 1997 | 83.36 | -0.2% |
| 1998 | 87.85 | +5.4% |
| 1999 | 96.84 | +10.2% |
| 2000 | 95.72 | -1.2% |
| 2001 | 101 | +5.5% |
| 2002 | 108.89 | +7.8% |
| 2003 | 111.41 | +2.3% |
| 2004 | 109.47 | -1.7% |
| 2005 | 109.09 | -0.3% |
| 2006 | 97.02 | -11.1% |
| 2007 | 96.85 | -0.2% |
| 2008 | 95.63 | -1.3% |
| 2009 | 97.24 | +1.7% |
| 2010 | 99.25 | +2.1% |
| 2011 | 100.2 | +1.0% |
| 2012 | 99.62 | -0.6% |
| 2013 | 98.86 | -0.8% |
| 2014 | 103.11 | +4.3% |
| 2015 | 99.37 | -3.6% |
| 2016 | 97.52 | -1.9% |
| 2017 | 92.15 | -5.5% |
| 2018 | 93.11 | +1.0% |
| 2019 | 91.83 | -1.4% |
| 2020 | 92.42 | +0.6% |
| 2021 | 91.83 | -0.6% |
| 2022 | 87.96 | -4.2% |
| 2023 | 85.59 | -2.7% |
| 2024 | 85.7 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123 | 115.89 | 134.21 | 9 |
| 1970s | 126.34 | 104.2 | 149.15 | 10 |
| 1980s | 122.93 | 102.88 | 132.69 | 10 |
| 1990s | 87.57 | 82.08 | 98.29 | 10 |
| 2000s | 102.23 | 95.63 | 111.41 | 10 |
| 2010s | 97.5 | 91.83 | 103.11 | 10 |
| 2020s | 88.7 | 85.59 | 92.42 | 5 |
Countries ranked near Americas
- 9 Bolivia (Plurinational State of) 96.5 compare
- 9 Yemen 185.41 compare
- 10 Lithuania 182.87 compare
- 10 Micronesia 95.74 compare
- 11 Bulgaria 176.26 compare
- 11 Democratic People's Republic of Korea 94.32 compare
- 12 Azerbaijan 167.87 compare
- 12 Timor-Leste 92.47 compare
- 13 Côte d'Ivoire 85.48 compare
- 13 Naoero 150.19 compare
- 13 Melanesia 92.45 compare
- 14 Senegal 149.03 compare
- 15 Algeria 145.74 compare
- 15 Lao People's Democratic Republic 82.36 compare
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Americas?
- Other vegetables, fresh n.e.c. — gross per capita production index in Americas was 85.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Americas?
- The highest recorded value was 149.15 in 1978.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Americas?
- The lowest recorded value was 82.08 in 1993.
- How does Americas rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Americas ranks 12th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Americas?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.