Latvia vs Tuvalu: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Latvia
- Tuvalu
How they compare
Tuvalu currently reports 84 ha against 80 ha in Latvia, a difference of 4 ha.
That makes Tuvalu's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 28 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 230th and Tuvalu ranks 229th of 247 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,719 ha | 48 ha | 1,671 ha | Latvia |
| 2000s | 2,923 ha | 68 ha | 2,855 ha | Latvia |
| 2010s | 2,231 ha | 78.25 ha | 2,153 ha | Latvia |
| 2020s | 90 ha | 84 ha | 6 ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Latvia or Tuvalu?
- Tuvalu, at 84 ha against 80 ha in Latvia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Latvia and Tuvalu?
- 4 ha, with Tuvalu ahead.
- How many years of comparable data are there for Latvia and Tuvalu?
- 28 years are reported by both, from 1992 to 2023.
- How do Latvia and Tuvalu rank globally for other vegetables, fresh n.e.c. — area harvested?
- Latvia ranks 230th and Tuvalu ranks 229th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.