Poland vs Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Area harvested

Poland
100 ha
in 2024
Saint Vincent and the Grenadines
95 ha
in 2024
Poland rank
169th
Saint Vincent and the Grenadines rank
171st

Other vegetables, fresh n.e.c. — Area harvested over time

  • Poland
  • Saint Vincent and the Grenadines
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Poland currently reports 100 ha against 95 ha in Saint Vincent and the Grenadines, a difference of 5 ha.

That makes Poland's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Poland ahead.

Poland ranks 169th and Saint Vincent and the Grenadines ranks 171st of 187 countries.

Across the 7 decades both report, Poland averaged higher in 6 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade Poland Saint Vincent and the Grenadines Difference Ahead
1960s 56,700 ha 17.11 ha 56,683 ha Poland
1970s 67,270 ha 136.2 ha 67,134 ha Poland
1980s 80,023 ha 233.3 ha 79,790 ha Poland
1990s 44,150 ha 241.8 ha 43,908 ha Poland
2000s 40,962 ha 406 ha 40,556 ha Poland
2010s 26,831 ha 289.1 ha 26,542 ha Poland
2020s 100 ha 143.2 ha 43.2 ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Poland or Saint Vincent and the Grenadines?
Poland, at 100 ha against 95 ha in Saint Vincent and the Grenadines as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Poland and Saint Vincent and the Grenadines?
5 ha, with Poland ahead.
How many years of comparable data are there for Poland and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Poland and Saint Vincent and the Grenadines rank globally for other vegetables, fresh n.e.c. — area harvested?
Poland ranks 169th and Saint Vincent and the Grenadines ranks 171st of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/poland/st-vincent-and-the-grenadines/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.